Reviewed: May 23, 2012

This was AMAZING and oh, so easy. I ended up processing it much smaller than shown and it was just amazing. The first time I made it I forgot both sugars and am I glad! I can't imagine it being any sweeter. It was just perfect with just the natural preserves. I also added some blackberries and it was scrumptious. I can't say enough about it!!!

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Reviewer:

missnancy99

Reviewed: May 16, 2012

I thought this was delicious! I served it at an event where people apparently do not like fruit or anything out of the ordinary. I will make this again for a more appreciative group.

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Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: May 14, 2012

This turned out wonderful! I made it for a baby shower and everyone loved it. I subsituted some of the of fruits though to fit my liking but it was still really colorful. Those homemade cinnamon sugar chips are great by themselves as well! I'll definitely be making this recipe again.

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Reviewer:

smtalley

Cooking Level: Intermediate

Home Town: Valdosta, Georgia, USA

Reviewed: May 12, 2012

Good! I made this for a gathering and was pleasently suprised at how easy it was to make the cinnamon chips! Everyone enjoyed it!

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Reviewer:

Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Reviewed: May 7, 2012

Excellent!

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Reviewer:

Skylla

Cooking Level: Intermediate

Reviewed: May 7, 2012

This was a success! Although the photos shows large pieces, I made sure I diced it up small. I didn't change a thing and I received rave reviews...even from my picky little eaters. The apricot preserve was a good call.

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Reviewer:

anitab43

Reviewed: May 6, 2012

ABSOLUTELY OUTSTANDING! Used 6" flour tortillas cut into 6ths. Brushed both sides with butter before sprinkling the cinnamon sugar on top.

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Reviewer:

Alley

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: May 6, 2012

Many of my friends said this was their favorite appetizer at our party. I used 2 tablespoons of lemon juice instead of the fruit preserve and I'm glad I did, I think it would have been too sweet for my friends.

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Reviewer:

KendraDarigan

Reviewed: May 6, 2012

It was good, but it wasn't perfect. The salsa was a little too sweet. Next time I'm thinking of adding a little more acidic/sour fruit to even it out. The chips were good, but more work than they were worth. I would maybe recommend the store bought cinnamon sugar chips or pita chips instead as a time saver.

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Reviewer:

nicolecaroline1023

Cooking Level: Intermediate

Reviewed: May 5, 2012

I've had this recipe in my box for ages. What took me so long to make it?! This is fabulous! I used the fruits recommended, used an all fruit no sugar added raspberry preserves, and added no extra sugar. I did have to bake the tortillas about 3 extra minutes. I'm already thinking of another time to make this.

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