The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 12, 2009
what a great way to get fruit on the table! this recipe is very flexable. you could substitute many different fruits and it would still taste good. i did leave out the sugars, though, with fresh fruit. you may need a little with not-so-fresh fruit. my only complaint is that the recipe does not tell you how to mix the cinnamon and sugar. i had to read that in another review. and the method of cin/sugar distribution on the tortillas is a bit time consuming. i used the suggestion of the ziplock bag method, and that worked great! my 13 year old daughter did that part, and she had no problems with it. if you are baking the tortilla on a stone pan, it will take a couple of minutes longer for the chips to get krispy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 12, 2009
Wow this was so good! Little time consumnig but worth the time. Kids loved it and ate it all!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 11, 2009
A good flavour, but way too runny!! If I make this recipe again, I'll omit the sugar and add the kiwi, raspberries, and apple right before serving so everything doesn't look like red mush. The cinammon chips were good but plan on cooking them longer than 10 minutes so they get crunchy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 9, 2009
Thought it sounded strange, but the reviews were right. Great recipe! The full recipe makes a lot. You could easily get away with making half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 9, 2009
This is by far the best recipe, ever... Its always a hit at the parties I take it to. I just wish they sold cinnamon chips, because I hate making the chips. They are outstanding though
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 7, 2009
I made this for a large class during a party we had. There was plenty to go around. The chips were ok, but the second time I made the salsa I used the Cinnamon Sun Chips--they were amazing and much less time consuming!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 7, 2009
I only used half the amount of sugar and it was plenty sweet... definitely a fabulous company pleaser
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 6, 2009
I substituted fresh blackberries for raspberries to give more color. Also, I added fresh chopped apple mint. Wonderful recipe! It went over very well and I will definitely make again.
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Cooking Level: Beginning

Home Town: Dry Ridge, Kentucky, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 6, 2009
I thought this was pretty tastey but on a table of food for a party - it went untouched. I put it in containers in the freezer and thought maybe I could convert to a smoothy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 5, 2009
I made this for a my friends and they loved it! Not crazy about raspberries, so I used blueberries instead. I tried the egg slicer like someone recommended, but it didn't work for me. I used a chopper instead. Next time, I'll drain the chopped fruits, it had a little to much liquid for me. My husband suggested adding chopped jalapeno peppers to add a little kick to it - maybe next time. LOVED the chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 4, 2009
This recipe is awesome. It's not even so much the exact ingredients, but the idea itself. I didn't have the same fruits so I used what I had on hand--including pineapple like the previous post--and it was delicious. I think it would be really fun to make for a party or potluck. It doesn't keep very long so I put the leftovers in crepes the next morning. Now it's got me thinking about other ways I could make homemade chips--like garlic and parmesan. I love that the chips taste just as good as or better than store bought and they're not fried.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Elma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 3, 2009
Pretty good. Lots of chopping though. I might make it again.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 3, 2009
A friend made this for a cook out recently and it was great! My husband and I both loved it and she told me I could find the recipe on this site. Very awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 3, 2009
I left the raspberries whole since they are so small to start with. This was a huge hit with kids and adults. Might use just a tad less sugar next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 2, 2009
wow! Absoluetely incredible! I made this for a little gathering i had with some family and boy was it a hit! I cut the strawberrys pretty small, and chopped the rasberries but a chopper so they became juicy which i think made the salsa very good. I also melted butter since i didnt have spray with worked great I just spread it on the tortillas. All the little kids went home saying to there moms, will you please make some fruit salsa. VERY VERY good! I very happy I now know of this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 2, 2009
This is SUPER yummy! Next time I'll opt for cinnamon graham crackers or something of the like, the tortillas took a bit of time. LOVE IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 2, 2009
This is the best fruit appetizer dish I've ever had. Everyone else loved it too. I used Stacey's pita chips; a little expensive, but easy !
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 1, 2009
This was good. A lot of work.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 31, 2009
WOW!!! I cannot stop eating this - and since I have to bring it to a party tonight - that's a bad thing! The chips are just like crunchy crispy cinnamon toast and the salsa is amazing! It is a little on the sweet side, but I used 50% sugar preserves, so it wasn't a problem for me. Too easy - a bit of chopping and mixing is well worth this result! Thank you thank you thank you! I will make this frequently!
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Cooking Level: Professional

Home Town: Sand Lake, New York, USA
Living In: Rensselaer, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 30, 2009
perfect for our summer parties... everyone wants the recipe
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