The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 29, 2009
HUGE party hit!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 28, 2009
Fantastic! I used kiwis, strawberries, blueberries, and green apples with apricot preserves. I omitted the sugar and definitely didn't miss it.
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 28, 2009
really great! Add less preserves and sugar the fruit is sweet enough.
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Living In: Hohenfels, Bayern, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 27, 2009
Didn't love it like everyone else did. There was too much going on with it. At the end of my party there was still so much left. Not sure if people even ate it....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 27, 2009
This is very good and very easy to make. I didnt have time to make the cinamon chips so used cinnamon pita chips. I received many compliments and everyone wanted the recipe. Excellent summertime recipe.
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA
Living In: Red Bud, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 26, 2009
Wow! Added frozen blackberries in place of raspberries and used spoon to spread real melted butter on each tortilla. Then cut with pizza cutter, shook in bag with sugar cinnamon mixture and baked for 10 minutes. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 26, 2009
Awesome, loved by all. We had enough to add to our white wine and turned out to be a specular sangria like drink. I love when you can use a recipe multiple ways. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 25, 2009
Delicious! Took it to a party and everyone loved it!! I left out the white sugar because it as really sweet enough. I also used apricot preserves, because I didn't want it to have a strong strawberry flavor. The next day we blended what was left and made parfaits.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 24, 2009
very good! i couldn't make it fast enough, my husband and brother just stood in the kitchen waiting for the next batch.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 24, 2009
I love this recipe! I have made it several times now, and everyone else loves it too! I omit the raspberries, and I use apricot preserves. The chips are delicious, but I have found that in a pinch, pretzel chips go great with this as well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 24, 2009
Very good recipe! People ate all the chips, even by themselves they were so good!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 24, 2009
I made these for my husband and his friends on Saturday night... this was big hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 23, 2009
I've made a recipe like this before, it called for honey and marmalade(of your choice) but no sugar. It was awesome also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 23, 2009
Another five star! Made this for a bbq and it was polished off before anything else. The kids especially loved it and devoured the cinnamon chips. I only added a tiny bit of sugar and the fruit preserves and it was the perfect sweetness. The chips are so sweet already that I think more sugar would've been overkill. Thanks for the wonderful idea! I served the salsa in a glass bowl inside a larger glass bowl and arranged the chips around the edge in between the two bowls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 21, 2009
I absolutely loved this recipe. Very refreshing change of pace, and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 21, 2009
This is a fabulous summer treat! The local store had no raspberries so I used peaches and raspberry preserves. I agree with other reviewers that there is a little too much sugar but other than that it is wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 20, 2009
Really great! Some of the suggested fruits weren't in season, so I subbed out a couple fruits. I made this a year ago and people are STILL asking for the recipe!
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Cooking Level: Intermediate

Home Town: Orange, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 20, 2009
Outstanding ! Made me a big hit with my wife ! Easy to do and taste so good! Thanks !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 20, 2009
Loved it!! I make extra chips to feed my children as snacks for the next few days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 20, 2009
Delicious! The chips were a pain, but I've heard that you can find those at the store now. We added some extra berries and used red gala apples that we had on hand. This is a very flexible dish.
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