Reviewed: Sep. 12, 2009

I made this for a Christmas party with teacher friends and they loved it! My husband was impressed with the sugar free strawberry glaze I used for the fruit salsa, being a diabetic, he really enjoyed it. Every now and then there are Cinnamon Sun Chips, when you don't have the time to make the tortilla chips, and those are just as tasty.

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Emttaylor

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Reviewed: Sep. 12, 2009

Sensational! This was a hit at my son's baptism. I used kiwis, apples, strawberries, blackberries and blueberries. Omitted both sugars, and pureed the berries then added apricot jam. Refrigerated until set. Also, I used butter-flavoured margarine instead of spray to coat my tortillas. Accidentally cut the chips a little too small, but they were still dip-worthy! Some guests asked to bring some home, too! I will definitely be making these again!

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The Purple Chef

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Sep. 11, 2009

This recipe was sooo good. I made everything exactly as directed. I wouldn't change a thing because it was perfect as written.

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Joloves2cook

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Temecula, California, USA

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Reviewed: Sep. 10, 2009

You can't go wrong! Everyone loves this and what a great way to eat fruit. I've made it many different ways and they're all good. It is great without any sugar in the salsa . .just a touch of sugar- free apricot preserves and it's good to go. I actually like it without the raspberries and adding yumnmy mango or peach is fantastic. Coat both sides of tortilla with cooking spray, dredge in cinnamon sugar and bake minutes for a nice crispy chip.

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Bri

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Reviewed: Sep. 10, 2009

This is really good. I deep fried my tortilla's instead of cooking them in the oven. I did not add extra sugar to the fruit and used raspberry jam. The slightly tart taste of the fruit paired with the sweet chips was great.

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AMANDAFOOSE

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Dallas, Texas, USA

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Reviewed: Sep. 8, 2009

Very good! I have had nothing but a great response to this recipe! I have used different flavors of preserves/jams/jellies and all have worked. I do not add raspberries because I do not like the seeds, but I have switched in all different kinds! For the chips I just spray the tortilla quarters with cooking spray and sprinkle with cinnamon and sugar and bake until crisp.

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Brandie

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Reviewed: Sep. 8, 2009

Made this for a party and it was definitely a hit. Everyone loved it, at the end of the night people were actually eating the dip plain with a spoon! I did think it was a little "wet" which made it kind of soupy, which I think is just from all the juicy-type fruit used, other then that I will definitely make it again!

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tillie1123

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Reviewed: Sep. 8, 2009

This is so yummy!! I can't have much sugar, so I substitute sugar-free jam and Splenda in the place of sugar. Comes out amazing every time.

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MadelynsMommy

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Reviewed: Sep. 8, 2009

I followed the advice of the reviewer before me and didn't add the sugar to the salsa. It was a huge hit. I made it last night, and had requests this morning for the recipe in my inbox. Thanks!

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Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Sep. 8, 2009

Made this for a tailgate party. Got many requests for the recipe. Hardly any left. Served with cinnamon sugar pita chips I bought at the store. Did not add sugar. As with others, the sweetness of the fruit, preserves, and chip seemed just fine. A keeper. Thanks for sharing!

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KKEB

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Reviewed: Sep. 8, 2009

Excellent, especially with the cinnamon chips.

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wendynik

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Sep. 7, 2009

This was a huge hit! I only added one apple and used homemade strawberry jam and my girlfriends loved it. I also added a few ripe blackberries since they were just begging to be picked. I love how versatile this recipe is!

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mishamouse

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Reviewed: Sep. 7, 2009

I found this in a Taste of Home recipe book, and it is a favourite everywhere I take it. I usually buy an inexpensive serving bowl with matching platter to present to the hostess.

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Judi

Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada

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Reviewed: Sep. 7, 2009

This sweet summer snack is so good for bbq's and I always have to make more of it for people.

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Landy

Cooking Level: Beginning

Home Town: Rancho Cucamonga, California, USA

Living In: San Luis Obispo, California, USA

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Reviewed: Sep. 7, 2009

I made both the chips and the salsa and they were great! Especially the chips. Kids were following me out the door to get more. Excellent and easy to make.

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leslie

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Reviewed: Sep. 5, 2009

Outstanding! I took the suggestions and used Fuji apples. The second time I made it, I tried omitting the sugar. Depending on how sweet you like things, you may want to keep it in. I like it better with the sugar. This is now a staple for parties!

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smastra

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Reviewed: Sep. 4, 2009

I made this twice in 2 days, each time for a different pot luck. The first time I omitted the white sugar, served it with cinnamon graham crackers and it was great! Not thinking it could get any better, the next day I took the time to make the cinnamon chips and it was even better! The second time I used less apple, and more berries, just to my personal taste.....I will use this one again! FYI, the hint about using the sink to stack 4 tortillas at a time in to eliminate mess was pure genius! I took it one step further and lined the sink with aluminum foil....just wad it up & throw away when done!

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peabozzle

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Reviewed: Sep. 4, 2009

I took this to a party and won best dessert.

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Meg

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2009

Wonderful recipe - thank you Ann. My children love this recipe! I add any fruit I have on hand. It comes out great. Pineapple is really great - I omit all the extra sugar. Fruit and a little raspberry preserves is all you need. I use my pampered chef food chopper and I'm done in no time.

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tadams7

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Reviewed: Sep. 1, 2009

Yummy! What a great recipe! Thanks Ann!

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learn2cook

Cooking Level: Intermediate

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Annie's Fruit Salsa and Cinnamon Chips

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