The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 19, 2009
I have made this recipe a few times and it always goes over great. It is a little time consuming to cut all of the fruit so small but well worth it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 18, 2009
This was so good! I made it for some guests and they could not stop eating it!! Definately great for parties! I only had black berries, bananas, and strawberries but it was fantastic and I also used grape jelly....so good I will definately make this again and again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
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Reviewed: Sep. 18, 2009
This would be 5 star without the sugar. It's plenty sweet when coupled with the sugar coated chips. The chips delicious even alone. I've made this a few times. It's easy to substitute whatever fruit is availiable. It's always a hit.
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Photo by 5boys2cook4

Cooking Level: Intermediate

Home Town: North Ogden, Utah, USA
Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 17, 2009
liked the tortilla chips... didn't really go over two well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 16, 2009
Awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 13, 2009
I put peaches, pineapple, kiwi, strawberries, and apricot jam in mine and excluded the sugar. It was amazing. A very good choice for a summer dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 13, 2009
This was an absolute hit at the party I attended! I did however alter the recipe just a tab by opting out of the apples and using canteloupe and making my kiwi the main fruit in the salsa. The chips were gone before the salsa too! I saw some people just eating the chips by themselves. AWESOME RECIPE!!!!
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Cooking Level: Expert

Home Town: Washington, Pennsylvania, USA
Living In: Houston, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 12, 2009
The chips were delicious! For the apples, I used Fuji apples and put a squirt of lemon juice on them to keep from browning and this recipe does NOT need any extra sugar. I followed advice of other reviewers and sprayed the tortillas with spray butter, sprinkled cinnamon sugar over each side, then cut with a pizza cutter. Placing the tortillas on a cooling rack in the bottom of the sink while spraying and sprinkling makes a HUGE difference in clean up. The more sugar in your cinnamon/sugar mix, the crispier your chips will be (I found that too much cinnamon makes them a tad chewier). My eaters kept saying the tasted like churros - YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 12, 2009
I made this for a Christmas party with teacher friends and they loved it! My husband was impressed with the sugar free strawberry glaze I used for the fruit salsa, being a diabetic, he really enjoyed it. Every now and then there are Cinnamon Sun Chips, when you don't have the time to make the tortilla chips, and those are just as tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 12, 2009
Sensational! This was a hit at my son's baptism. I used kiwis, apples, strawberries, blackberries and blueberries. Omitted both sugars, and pureed the berries then added apricot jam. Refrigerated until set. Also, I used butter-flavoured margarine instead of spray to coat my tortillas. Accidentally cut the chips a little too small, but they were still dip-worthy! Some guests asked to bring some home, too! I will definitely be making these again!
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Photo by The Purple Chef

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 11, 2009
This recipe was sooo good. I made everything exactly as directed. I wouldn't change a thing because it was perfect as written.
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Photo by Joloves2cook

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 10, 2009
You can't go wrong! Everyone loves this and what a great way to eat fruit. I've made it many different ways and they're all good. It is great without any sugar in the salsa . .just a touch of sugar- free apricot preserves and it's good to go. I actually like it without the raspberries and adding yumnmy mango or peach is fantastic. Coat both sides of tortilla with cooking spray, dredge in cinnamon sugar and bake minutes for a nice crispy chip.
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Bri

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 10, 2009
This is really good. I deep fried my tortilla's instead of cooking them in the oven. I did not add extra sugar to the fruit and used raspberry jam. The slightly tart taste of the fruit paired with the sweet chips was great.
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Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 8, 2009
Very good! I have had nothing but a great response to this recipe! I have used different flavors of preserves/jams/jellies and all have worked. I do not add raspberries because I do not like the seeds, but I have switched in all different kinds! For the chips I just spray the tortilla quarters with cooking spray and sprinkle with cinnamon and sugar and bake until crisp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 8, 2009
Made this for a party and it was definitely a hit. Everyone loved it, at the end of the night people were actually eating the dip plain with a spoon! I did think it was a little "wet" which made it kind of soupy, which I think is just from all the juicy-type fruit used, other then that I will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 8, 2009
This is so yummy!! I can't have much sugar, so I substitute sugar-free jam and Splenda in the place of sugar. Comes out amazing every time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 8, 2009
I followed the advice of the reviewer before me and didn't add the sugar to the salsa. It was a huge hit. I made it last night, and had requests this morning for the recipe in my inbox. Thanks!
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Ker
Photo by Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 8, 2009
Made this for a tailgate party. Got many requests for the recipe. Hardly any left. Served with cinnamon sugar pita chips I bought at the store. Did not add sugar. As with others, the sweetness of the fruit, preserves, and chip seemed just fine. A keeper. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 8, 2009
Excellent, especially with the cinnamon chips.
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Photo by wendynik

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 7, 2009
This was a huge hit! I only added one apple and used homemade strawberry jam and my girlfriends loved it. I also added a few ripe blackberries since they were just begging to be picked. I love how versatile this recipe is!
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