The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 7, 2009
This was an awesome addition to my menu for my girls night out! It was a huge hit and was gone at the end of the night! I followed someones suggestion to bake the tortillas in a cupcake pan to make the chips easier for dipping and they worked great! Thanks so much for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 5, 2009
Really a great recipe ~ very simple but makes a huge impression ~ it's one of those recipes that everyone enjoys....
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Cooking Level: Intermediate

Home Town: Brunswick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 4, 2009
This was amazing! I made it for a baby shower and everyone wanted the recipe. I used apricot jam and black raspberry jam, fuji apples, blueberries, raspberries, strawberries and pears. I didn't add any sugar as this was plenty sweet after the addition of the jam. I didn't have time to make the chips so I served this with cinnamon sugar pita chips and it was great.
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Cooking Level: Expert

Home Town: Athens, Georgia, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 4, 2009
I really love the chips! At first, I tried normal tortillas and they were so thick that the chips ended up chewy, then I tried Whole Wheat tortillas, which were thinner, and it turned out great!...plus they are healthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 4, 2009
If there is any left over, used as a topping with yogurt and granola makes for a YUMMY breakfast! (I didn't add any sugars as recommended by other reviews.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 4, 2009
So Good!! and it feeds a lot of people!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 4, 2009
I made a lot of this to have it to bring to a party and still have some at home ... never enough! This was a huge hit at the party and my kids loved it at home as well. One warning, though ... make like double or triple the chips - they are well loved even without the salsa!
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Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Voluntown, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 3, 2009
Yummy! with the recipe just as written
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 1, 2009
This is delicious! I especially like the "4th of July style" idea. I will try that next year. I may try a Christmas style, with apples, strawberries, raspberries and kiwi and cut the chips in holiday shapes. Can't wait to make this again!
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 1, 2009
VERY good! Kept for a couple days in the fridge, cut the sugar in half. Everyone wants the recipe :)
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Cooking Level: Intermediate

Home Town: Show Low, Arizona, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 30, 2009
So YUMMY! I made it for a gathering and my family stole the leftovers from me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 30, 2009
I made this and replaced the raspberries with crushed pineapple and did not put the fruit flavored jam in and it was a HUGE success at a party I had. Everyone LOVED it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 28, 2009
This is great! I personally make a "poor man's" version. I leave out the raspberries and kiwis, but add in grapes. You don't miss them and makes this recipe much more affordable. Also, rather than chop up all the fruit, I toss them in the blender and pulse until the consistency is about right. Saves a lot of headaches! AND, rather than make the chips, I use regular tortilla chips, spray with cooking spray, sprinkle with cinnamon and sugar, then put in a 350 oven for a few minutes. Take them out, stir, and repeat until the chips have enough sugar and cinnamon for your tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 27, 2009
This salsa is fantastic! I used the following: 2 Fuji apples, 2 peaches, 2 kiwis, about 3/4 container of strawberries, apricot preserves, 2 tbs brown sugar and 1 tbs white sugar....HUGE hit! I loved every minute of it! Was kind of upset there was no left overs! The chips are super easy and a must as well!! I will make this OVER and OVER! YOU MUST TRY THIS!!!! WONDERFUL!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 25, 2009
I wasn't sure how this would turn out, but it was delicious!!! I used several different fruits in the salsa ans grape jelly. I also made it a couple of hours ahead of time and it kept really well. The chips were very easy and delicious! I will definitely be making this again!!
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Cooking Level: Intermediate

Home Town: Bodfish, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 24, 2009
I'm only rating the chips as I did not make it to the salsa. The chips were deliciously crispy and sweet. My live in tasters were pleased and begged for more. I pled exhaustion (no, I did not feel guilty) and said "maybe tomorrow". They don't need to know how easy the chips were to make. Will be doing them again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 24, 2009
You can use whatever fruit is in season; this recipe will always turn out amazing. It is an appetizer at every family gathering we have. If you can't manage to eat it all, don't worry! It actually tastes better the next day!
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Cooking Level: Expert

Home Town: Cumming, Georgia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 23, 2009
I used this as a cooking project with a group of 5-10 year olds and they all loved it! A few of them even came up to me and asked for the recipe :) Used some different fruits (apples, pineapple, strawberries, blueberries, raspberries and peaches) but kept everything else the same. The chips are delicious!
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Photo by Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 20, 2009
Made this for a get together and it was delicious. I used kiwi, pineapple, peach, blueberries, and mango fruits. Used brown sugar (omitted the sugar and it's plently sweet)and apricot preserve. Did not have time to make the chips but bought the Trader Joe cinnamon chips. Tasted like a dessert. I will definitely be making this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 19, 2009
Made it for a get together and it was a hit. Kept leftovers and it was great the next day. I followed reviews and didn't add white sugar and it was perfect.
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