I used nectarines, kiwi, and strawberries. With all citrus fruit, I wouldn't have to worry about browning. I only used my favorite raspberry preserves. Not very sweet, but that may depend on your fruit. I think I would prefer a much richer base, like adding raspberry pie filling, but this way it makes it a light dessert. Now with the chips: If the chips aren't good, nothing is good! Ladies, this is when you want to use your convection function on your oven if you have one! I convection baked at 350 for 7 min, turned, and 4 min. max! You don't want to over-bake as well as under-bake. I noticed if the chip is crispy around the edges, but slightly soft in the center, it WILL harden up later. The sugars harden and it turns out nicely. I sprayed both sides of a whole bag of small 12 tortillas, and stacked them and cut them with a pizza cutter. Then threw them all in a bag filled with 1C sugar and 1T cinnamon. It coated evenly and everyone was happy with it.
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I used nectarines, kiwi, and strawberries. With all citrus fruit, I wouldn't have to worry...