Reviewed: Jul. 21, 2009

Easy to make! The salsa is amazing!!!!! Only used one apple, and about 3/4 pound strawberries and no brown sugar--it was sweet enough with it added! But GREAT!!! Chips were great too, I'd recommend only cooking for 5-7 minutes..did it at 8-9 and they were burnt. GREAT RECIPE! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KatieBabyyy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

Where has this recipe been all my life?! What a great spin on what to do with fruit! I followed this recipe EXACTLY and couldn't get enough. The chips were fantastic too - and made the whole house smell awesome!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mkubitski

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

OMG, this is another recipe I printed out years ago and never tried until a few weeks ago....Big mistake! This recipe rocks!!!!!! I've taken this to 3 BBQ's and constantly get asked for the recipe. It is easy, quick and sooooo delicious!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TAMIE33

Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

Absolutely amazing! I also followed some tips on here as well. I did not add sugar to the fruit but I DID add Rose'e Lime to keep the fruit from turning brown and to add extra flavor. Let me tell you, that made it! But, it has to be Rose's lime, not just plain ol lime juice. Made the chips as directed and they were delicious! Will be making this for years to come.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Snow99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

My kids LOVE having "chips & salsa" with dinner. Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mama V

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

This was quite good. Its does need to set for awhile after making it though to allow the flavors to meld. The hubby loved it and asked if i could make it again on the weekend.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chelsea

Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA

Living In: South Hadley, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2009

This is actually like 4 1/2 stars (followed the recipe exactly)... the only hints that I have to give are 1) make the chips the same day of the event - my got a little chewy the next day. 2) It makes A LOT of "salsa" - have a big group or be prepared for leftovers. 3) The salsa tends to get juicy over time - if you don't care for juice you'll need to drain it off.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Nicole

Living In: Kirkland, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2009

I've had this with whipped cream too- Wonderful! The perfect bite: cinnamon/sugar tortilla chip, whipped cream on that- topped with the fruit salsa....mmmm!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DAMEDANI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

S. Jalapa

Cooking Level: Beginning

Home Town: Georgetown, Ohio, USA

Living In: Mount Orab, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

This recipe was a hit with my family. I have made it several times and each time it has gone over great! I have tried it with different fruits and it has always been great! Also, to meet the dietary needs of my family, I have replaced the sugar with Splenda.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mjj

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

Absolutely excellent! I added the raspberries at the last moment as they tend to break down fairly fast!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MNGranny

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

Yummy! My seventeen year old daughter took this to the beach to eat with her friends. They gobbled it all up!!! I used whatever fruit I had . Have made it a few times always with different fruit,always yummy!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

salvatrice

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2009

This is a spectacular recipe and I will definitely be making again soon. I followed the recipe pretty closely with the following changes: 1) I cut the tortillas into wedges and sprayed both sides with butter. I then added them to a big baggie filled with my cinnamon-sugar mixture and just shook the bag until they were all coated. Made for a very easy cleanup. 2) I couldn't find any raspberries, so I just used more kiwi and raspberry preserves. 3) I used FIJI apples! I First sliced the apples into quarters and then dipped the apples in lemon juice before chopping up to prevent browning. 4) I didn't use the full amount of sugars suggested as my fruits were pretty sweet already, so I just sprinkled a bit of white and bit of brown sugar. I got rave reviews from my guests and they are looking forward to the next time I make this!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ladyviola

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

This recipe is so awesome and something different to take to a party. I sprayed each side of the tortilla with the cooking spray, then placed the tortilla in a large dish that contained the cinnamon/sugar mixture. I just shook the tortilla back and forth, and when both sides were coated, I stacked three sugared tortillas on top of one another and used a pizza cutter to cut into 6 pieces. I found this way to save a lot of time and mess.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sbogle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

My daughter (6 year old) made the chips tonight for daddy. She cut them out with a heart shaped cookie cutter. We always dust them a second time with cinnamon sugar after they come out of the oven

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MomTo6

Cooking Level: Intermediate

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

I love this recipe, and so does everyone else!!! I loved the advice to make extra chips, they are so good!! I didn't use the rasberries though. I used 4 oz of frozen peaches and 4 oz frozen mangos instead with apricot marmalade and I didn't add the extra white sugar just brown. Sooooooo yummy!! Be sure to drain the fruit for as long as you can!! It makes a big difference. Love it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crazyjmt84

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

This was a big hit at the graduation party I took it to. I omitted the sugar, and it was sweet enough, and healthier too. This recipe is a lot of work, but worth it. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

I love this recipe and so did everyone else! It was very easy to make. I didn't add any sugar to the fruit. Next time I will use smaller tortillas. Thanks for posting such a wonderful recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Liebe

Cooking Level: Beginning

Home Town: Windsor, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

I absolutely loved this recipe. Made it for a party and everyone loved it too. I left out the jam in the salsa and it still tasted great. I cut up the fruit the night before and refrigerated the fruit and it got a little bit too much juice though. Next time I will make it the day of. Chips are really easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Keali

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2009

This was almost too good :) Everyone loved this. I made the salsa as stated, but used the spray-cut-shake method with the chips (shaking them in a baggie with the cinnamon sugar) and it was great. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful