i like to do most of the prep for a party ahead of time - you cannot do that with this recipe, hence the 4 star rating. Plus it doesn't keep well, AND the chopping is time consuming. It is delicious as written - but is also tremendously flexible, which I love. Depending upon where (and to whom) it is being served, I might add a splash of orange or blackberry liquor. Toss in a few blackberries or blueberries. I use less sugar, and a little more jam. I might add a leaf of mint. (Remove before serving, and don't add too much!) Change anything you want to make it your own - or keep it exact. Delicious however. I alway chop the fruit into tiny pieces. Tiny. Tiny. The liquid it releases then becomes a part of the salsa, and you don't have fruit salad drowning in its' own juice. I serve it with a small spoon, rather than trying to 'dip' the chips. Also use packaged cinnamon sugar pita chips or bagel rounds, they go fast! If there is any left - serve it over cheesecake, ice cream, or use as an accent for strawberry shortcake. YUM!
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i like to do most of the prep for a party ahead of time - you cannot do that with this recipe,...