The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 5, 2009
What a hit! My friends loved this and it gets better the next day. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 5, 2009
yummy
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 5, 2009
Tastes good, but too watery and doesn't look that great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 4, 2009
I made this for a potluck at work and it was a hit! Thank you for this recipes, it was delish! The only thing I did was to omit the sugar added to the salsa. That suggestion was good, it didn't need it. Will have to make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 2, 2009
I made this for a Halloween brunch and it was amazing! I used 8-inch tortillas, sprayed each side with butter spray, and mixed them with cinnamon sugar in a gallon sized plastic bag. Then I used a pizza cutter and cut the tortillas into eighths (like a pizza). I baked them for ten minutes and let sit for about a half hour - they were perfect! I liked using the 8-inch tortillas because they were smaller once cut, more like a chip. For the salsa I mixed kiwi, raspberry, blackberry, apple, and peaches, then a little raspberry jam and some sugar. Everyone loved it!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 31, 2009
Yummy for my tummy!! The chips taste good even w/out fruit. I cut the sugar in half omitted the brown sugar completey, and added only 1 Tbsp of preserves and it was perfect sweetness. Everyone loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 31, 2009
This one of those things to bring to a church pot luck. It's colorful, tastes pretty good, and compliments the other mystery dishes well. On the other hand, I brought it to a family get-together where every thing was made from scratch. They thought the fruit was good and didn't like the chips.
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Amy

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 29, 2009
I made this for my father's surprise birthday party. At first I didn't think anyone would try it and decided that it would make a great ice cream topper. Then all of a sudden it vanished. I received many compliments and raves. I did not make my own chips, but instead I found some cinnamon chips in my local grocery. I will definitely make this again and I still may use it for an ice cream topper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 28, 2009
This is AMAZING! No clue why you would want to add sugar though, I didn't & one apple was plenty, this makes lots!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 26, 2009
made this at a party and there were no leftovers. i used strawberry jam. My only suggestion when making the chips is spraying the tortilla with butter first, then placing the tortilla in a bag with the sugar and cinnamon and shaking it until it's fully coated on one side. Do not spray with butter again otherwise chips will come out soggy and not crispy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 26, 2009
Made this for an appetizer but it was more like a dessert. Delicious though!! And the cinnamon crisps went quickly!
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Photo by Ryan's Mom

Cooking Level: Beginning

Home Town: Hopatcong, New Jersey, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 26, 2009
Made this for an appetizer but it was more like a dessert. Delicious though!! And the cinnamon crisps went quickly!
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Photo by Ryan's Mom

Cooking Level: Beginning

Home Town: Hopatcong, New Jersey, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 26, 2009
I have made this recipe for quite a long time and it is a hit! I have used mixed frozen fruit. Thaw the frozen fruit to a semi-thawed state, then chop and mix as directed in the recipe. It is delicious and refreshing especially at the holiday time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 26, 2009
Great recipe and everyone loved it. Was asked for the recipe by several people. I substituted a tablespoon of honey for the white and brown sugars and used orange marmalade. I used melted butter instead of the spray and dredged both side in sugar cinnamon mixture. Will be making this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 25, 2009
I made just the way it states, except I left out the raspberries. Everyone ate it up and got gave rave reviews. The chips on the other hand I would give a 1 star. I made them but they weren't sweet enough or crispy enough for me. My step-daughter said i should do both sides. So I turned them over and sprayed and sprinkled and baked for another 8 minutes. They were nice and crispy and sweet. Everyone loved them and were snacking on them all through party.
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Photo by Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: North Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 24, 2009
This was amazing!!! Everyone was shocked to hear that the primary ingredient was fruit an the chips were incredible and so easy to make. This is from now on my go to party recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 24, 2009
Wow, this was wonderful. The cinnamon chips were great on their own. It makes a huge recipe, so I half it and use the left overs over ice cream with a couple cinnamon chips. The fruit is also good for breakfast.
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Photo by blvideen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by lovetocook
Reviewed: Oct. 23, 2009
This is a WINNER for sure! I made it for a baby shower and used cookie cutters for the tortillia chips and they were a hit! I sprayed them on both sides with olive oil and then shook them in a gallon bag with the cinnamon sugar mixture to coat. It worked great. I added peaches and used strawberry preserves in the salsa. I also did just half the sugars so that it wasn't overly sweet. I will be making this again and again. SOOOO GOOOD!
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Photo by lovetocook

Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Smiths, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 16, 2009
Sooooo good! I bring this to alot of get togethers and it's always gobbled up! I serve it with graham crackers. Stacy's Cinnamon Pita Chips are great too BUT you have to be careful not to break your teeth on them.
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Photo by HAPPYPANTS

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 15, 2009
Excellent! Made this for a summer party and it was a big hit!
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