I made a modified version of this recipe last night in under 30 minutes. It was a total hit with absolutely none left.
For the salsa, I used 1 banana, 1 cup of chopped strawberries, 1 kiwi, 1/3 (or about 1/2 to 3/4 cup) of a Braeburn apple, & 1/2 cup chopped blueberries. I drizzled honey over top and mixed thoroughly.
For the chips, I took 3 medium sized flour tortillas and cut them with pizza cutter into 8 triangles each. I used 1/2 stick of melted unsalted butter and dredged the pieces into the butter then into the sugar-cinnamon mix. Baked for about 12 minutes and slid them off the cookie sheet into a bowl.
I literally served these within 15 minutes of making it and everyone loved them! Will make again and again.
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