My family really liked this one. I wasn't quite as thrilled as them because I was just expected something unbelievably good after reading the reviews. I think if I could find a way to improve upon the chips, I would enjoy this more. I'm also going to try it with different fruit combinations. I will be making it again though, just with some variations.

Cinnamon Chips are great, salsa was o.k

I've had this recipe sitting in my file for a vary long time - waiting for the perfect time to make. Well, you can't get any more perfect the Cinco De Mayo! As I had anticipated it was delicious and very easy. I used all berries - strawberry, blueberry and raspberry and a few kiwi. I also served strawberry flavored Cool Whip as the "sour cream" to the salsa and chips. Refreshing and yummy - can't wait to make again. Thanks!

Very good! I used fruit I had - mangos, pear, and strawberries. It was very good. I didn't put any preserves. I loved the cinnamon sugar chips with the fruit!

This recipe is delicious! I get rave reviews each time I make it. I don't make any alterations to the recipe. I think it's really good the way it is.

Really good! The chips turned out so good I was eating them by themselves. The salsa was sweet and a great change of pace.

I have fixed the fruit salsa, which is a terrific accompaniment. However, usually I just fix the cinnamon chips. My friend asked if the chips kept well. I told her I didn't know, we had never had any left! This recipe is a staple in our household. I just served this at our Kentucky Derby party. I used pinking shears instead of my usual pizza cutter. A friend said that the fruit salsa was good, but that he REALLY liked the cinnamon chips with the chocolate that I had for dipping strawberries and pineapple. Still one of my favorite snacks.

Huge Party Hit! Never any leftovers!

I made a modified version of this recipe last night in under 30 minutes. It was a total hit with absolutely none left. For the salsa, I used 1 banana, 1 cup of chopped strawberries, 1 kiwi, 1/3 (or about 1/2 to 3/4 cup) of a Braeburn apple, & 1/2 cup chopped blueberries. I drizzled honey over top and mixed thoroughly. For the chips, I took 3 medium sized flour tortillas and cut them with pizza cutter into 8 triangles each. I used 1/2 stick of melted unsalted butter and dredged the pieces into the butter then into the sugar-cinnamon mix. Baked for about 12 minutes and slid them off the cookie sheet into a bowl. I literally served these within 15 minutes of making it and everyone loved them! Will make again and again.

Yummmm!!!!

This recipe was great. I used melted butter instead of the spray and cut the tortillas after sprinkling the cinnamon & sugar. I put the fruit in cups with a chip in each cup. It looked so colorful! Everyone loved them.

I am addicted to these cinnamon chips. They were so easy!

Sweet and fantastic! I would take this over regular chips and salsa anytime! I used seedless blackberry preserves and it was great.

I could eat this with a spoon, straight up!! I made this for our Mexican Fiesta last night. I didn't have raspberries but I did use raspberry jam as my preserve. I was worried about cutting up the apples but I added a little orange soda (pop) and still this morning they looked perfect. The taste was just terrific! I think it would be great on top of vanilla ice cream. :)

This is delish! Very sweet, but a yummy combination! Thank you for the recipe!

This recipe is absolutely fabulous!!! Thank you for sharing...

Fabulous! This was so good, we couldn't stop eating it. I didn't have raspberries so I added extra kiwi, I used a strawberry puree (I had left over from a cake recipe from this site) for the preserves and I just used original pam, as I didn't have the butter flavor, but no worries, it turned out great with these few changes. I will try it again w/ raspberries... delicious. I didn't even mention the chips - you could eat them w/ anything, very good.

I recently brought this to a friend's house for a gathering and it was a huge hit! Great presentation, I bought some "star fruit" and used it for garnush around the bowl...Great all year round for that sweet tooth!

This is a summer favorite in my house. Just about every time we have company I make it. I use no sugar added raspberry preserves and I only put 1/2 tbsp of the sugars in it. I also sub raspberries for black berries. It gives the "salsa" an interesting color and I like the flavor better. I am naughty when it comes to the cinnamon chips however and I use butter flavored crisco! Delicious!!!!

Very easy, very good!