The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 16, 2009
Made this for a family party, everyone raved about it. I cheated on the chips, though, bought Stacey's cinnamon chips, they worked well with it.
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Living In: Princeton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 15, 2009
Very good and the cinnamon chips are so easy to make!
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Amy

Cooking Level: Intermediate

Home Town: Homedale, Idaho, USA
Living In: Dundee, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 15, 2009
Wow. Made it for Bunco, the girls loved it big hit. The chips take a little while to make but worth it!!!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 14, 2009
Really disappointed with this... As written, the recipe has way too much apple and not enough kiwi. Apple was all you could see or taste and the kiwi disappeared to nothing. Thought 3 T of fruit perserves was way too much - would make it like a glaze - so used 2 T and was still WAY too much. Plus the sugar made all the fruit release their juice so it was just mushy fruit slop - didn't hold the diced shape at all. Am so disappointed I haven't even bothered to make the cinnamon chips cuz the salsa doesn't look appetizing enough to scoop up :(
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 14, 2009
This is a fantastic appetizer especially for the summer. You can substitute different fruits especially changing to your favorite types of berries. I've made the chips the night before and stored them in plastic storage bags with no problems. I spray and sugar both sides of the tortilla and I found it easier to cut the wedges after they were sugared.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 14, 2009
Hit of the party! Everyone LOVED it! I added 16 oz frozen peaches, diced and a little more sugar. The mixture was juicier than I expected but the crowd loved soaking their chips as well. I also sprayed the cookie sheet before adding the wedges and added the sugar mix so there was a little on the backside of each chip. It was a great, healthy recipe that I am surely adding to my recipe book. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 13, 2009
brought this to a summer pot luck and people couldn't stop raving about it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 11, 2009
UTTERLY AMAZING... the salsa, not the chips! but I cannot give this less than 5 stars b/c the fruit salsa is just perfection
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 11, 2009
Delicious, low fat treat. It's a little time-consuming, but worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 11, 2009
Wonderful recipe especially is you want something healthier and different. Its so good and fun to eat and serve. It is a bit more work than my usual party food but really worth the effort.
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Home Town: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 10, 2009
I omitted the sugar and used pineapple preserves. So good! Definitely use an egg slicer to chop the berries and kiwi.
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Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 9, 2009
This was so delicious that when the cinnamon chips were gone, my kids started eating it with spoons! This is a definite family favorite!
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Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 9, 2009
I make this all summer long and everybody loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 5, 2009
What a hit! My friends loved this and it gets better the next day. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 5, 2009
yummy
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 5, 2009
Tastes good, but too watery and doesn't look that great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 4, 2009
I made this for a potluck at work and it was a hit! Thank you for this recipes, it was delish! The only thing I did was to omit the sugar added to the salsa. That suggestion was good, it didn't need it. Will have to make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 2, 2009
I made this for a Halloween brunch and it was amazing! I used 8-inch tortillas, sprayed each side with butter spray, and mixed them with cinnamon sugar in a gallon sized plastic bag. Then I used a pizza cutter and cut the tortillas into eighths (like a pizza). I baked them for ten minutes and let sit for about a half hour - they were perfect! I liked using the 8-inch tortillas because they were smaller once cut, more like a chip. For the salsa I mixed kiwi, raspberry, blackberry, apple, and peaches, then a little raspberry jam and some sugar. Everyone loved it!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 31, 2009
Yummy for my tummy!! The chips taste good even w/out fruit. I cut the sugar in half omitted the brown sugar completey, and added only 1 Tbsp of preserves and it was perfect sweetness. Everyone loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 31, 2009
This one of those things to bring to a church pot luck. It's colorful, tastes pretty good, and compliments the other mystery dishes well. On the other hand, I brought it to a family get-together where every thing was made from scratch. They thought the fruit was good and didn't like the chips.
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Amy

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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