Annie's Fruit Salsa and Cinnamon Chips Recipe
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Annie's Fruit Salsa and Cinnamon Chips

By: Ann Page  
"Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!"

Rating: This weblink has been rated 2,776 times with an average star rating of 4.8 Read Reviews (2,179)

Rate/Review | 59,453 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 kiwis, peeled and diced
  • 2 Golden Delicious apples - peeled, cored and diced
  • 8 ounces raspberries
  • 1 pound strawberries
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons fruit preserves, any flavor
  •  
  • 10 (10 inch) flour tortillas
  • butter flavored cooking spray
  • 2 cups cinnamon sugar

Directions

  1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 5.9g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by PHOOV 
I loved this, but made some changes after reading ALL of the reviews and making it several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by KWARD 
Here's a tip to save time chopping: Buy an egg slicer (available on the kitchen aisle of most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by 4Js1H 
I have made this recipe numerous times & everyone ALWAYS LOVES IT! It can take some time to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by I'm nuts too... 
Very tasty! I cut the sugars in half, used plain ol' grape jelly and added blueberries...YUM.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by JOLDEROG 
I made the chips 2 days ahead of time and the salsa the morning of. I was worried since the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by HERSHEYSKISSES 
WOW...USED GRANNY SMITH APPLES,STRAWBERRIES,RASBERRIES,KIWI,AND PLUMS.STRAWBERRY PRESERVES... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by Christine C 
I made this recipe for a school function of about 30 people. Only 3 or 4 enjoyed the salsa. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by B_CHAP 
Have made several times, all with rave reviews. Don't have time to make the tortilla chips???... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by MZAHN 
I have made this for a family party, a tailgate party & my company picnic. It receives RAVE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by KATY2001 
I took this as an appetizer to a "cooking circle"--it won best dish that night! The girls... MORE

 
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