Reviewed: Apr. 30, 2013

Thank everyone for the great reviews I love to see all the different ideas that others try with my recipe. I am definitely going to try spiced rum like a few other users have that sounds wonderful!

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Reviewer:

Annette Valentin

Reviewed: Apr. 27, 2013

Not too strong a flavor. Sweet and a hint of spice.

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Reviewer:

stasiaweb

Reviewed: Apr. 2, 2013

THis glaze was the best way I have ever served any ham and will be the only one from here on. Everbody loved it. I used spicy dark rum and hot mustard as that was what I had and it was great. Thanks for a new idea

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Reviewer:

Liz

Cooking Level: Expert

Reviewed: Dec. 30, 2012

Simple to make and looks great. The taste was wonderful and I will definitely make this again.

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Reviewer:

MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

Reviewed: Apr. 10, 2012

I used this recipe to make the glaze for my Easter Ham and it was outstanding! I did not have any spicy mustard so I just mixed together a little regular, yellow mustard with a smidgen of cayenne pepper. I substituted red wine vinegar for the cider vinegar as that's all I had in my pantry and that worked out just fine. I was also able to cut the recipe in half since I was only making a small ham. It did require a lot of stirring to get rid of the clumps of mustard and brown sugar that formed but other than that it was quite simple and easy. The glaze had an apple-like flavor and was somewhat smokey with just a little bit of spiciness. It was very tasty indeed! I was able to take the glaze that pooled up around the bottom of the ham in the roasting pan, pour it into a small dish and use it a as nice sauce to dip the pieces of ham on my fork in. It complemented the ham beautifully! Delicious! A very good recipe. I highly recommend it.

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Reviewer:

southchicago87

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Apr. 9, 2012

I liked the ingredients in this so decided to try it. Having read the other reviews, I reduced the amount of molasses by about a third and added a couple of shakes of worchestershire to add to the savory profile. It came out very nice and we enjoyed the flavor. It didn't thicken as much as I thought it would but that was a minor issue.

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Reviewer:

Reed

Cooking Level: Expert

Home Town: Antioch, California, USA

Living In: Garden Valley, Idaho, USA

Reviewed: Apr. 8, 2012

Didn't have everything so had to substitute, so used honey, regular mustard, & captain morgan spiced rum. Everyone loved it & it was a hit for Easter! Thx for the recipe!!!!

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