Reviewed: Nov. 24, 2009

That was my first attempt at baking a ham and it was so deliceous I am going to send the recipe to friends for the holidays. I was short on time, so I cut the 5lb bone in ham in half (as best I could) and layed each half down in the baking dish with the fatty layer on top, cutting criss-crosses in the top layer. I cooked it for a little over two hours and it was so good I can't wait to share it with guests next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kimberly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2009

I've tried quite a few glazes but this one really is a hit! Who knew that some rum, sweet stuff and mustardy zing would produce such an outstanding ham. A must try.

Was this review helpful? [ YES ]
7 users found this review helpful