The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 24, 2009
That was my first attempt at baking a ham and it was so deliceous I am going to send the recipe to friends for the holidays. I was short on time, so I cut the 5lb bone in ham in half (as best I could) and layed each half down in the baking dish with the fatty layer on top, cutting criss-crosses in the top layer. I cooked it for a little over two hours and it was so good I can't wait to share it with guests next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 9, 2009
I've tried quite a few glazes but this one really is a hit! Who knew that some rum, sweet stuff and mustardy zing would produce such an outstanding ham. A must try.
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Cooking Level: Expert

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