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Annette's Great Ham Glaze

By: Annette Valentin  
"This has been a favorite among family and friends for years! I hope you enjoy it too. "

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 65 people have saved this

What to Drink?

Wine Rose
Prep Time:
5 Min
Cook Time:
8 Min
Ready In:
13 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 cups glaze
 

Ingredients

  • 1/2 cup packed brown sugar
  • 8 tablespoons butter
  • 1/2 cup gold rum (such as Bacardi Gold®)
  • 1/4 cup dark molasses
  • 3 tablespoons spicy mustard
  • 1 tablespoon cider vinegar
  • salt and pepper to taste

Directions

  1. Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.

Footnotes

  • Cook's Notes
  • For a darker glaze, use dark brown sugar instead of light.
  • To use glaze, apply to reheated cooked ham, and heat for an additional 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 9.5g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Chefextraordinaire 
I've tried quite a few glazes but this one really is a hit! Who knew that some rum, sweet... MORE

 
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