Reviewed: Mar. 16, 2011

These worked out very well once I drained the mixture in the measuring cup before I placed them in the frying pan. The only strain from the recipe came when I realized I had no lime juice. I used some lemon juice, but less than the recipe states. The flavor was solid and we ate them with salsa and sour cream.

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3 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Mar. 14, 2011

I loved this recipe. I wasn't too sure after reading the reviews but it came out good. My kids couldn't get enough. I would love to find a way to make it so they don't cook in oil to make it healthier. I only changed the dried rosemary, I added some garlic and complete seasoning but that is only because of my personal preference when it comes to seasoning. Everything else worked fine. I also recommend drying the potatoes between paper towels to take some of the moisture out.

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4 users found this review helpful

Reviewer:

Carmen

Cooking Level: Expert

Home Town: New Brunswick, New Jersey, USA

Living In: Orlando, Florida, USA

Reviewed: Jan. 7, 2011

Made these for dinner last night and loved it! I have never had potato pancakes before and was very thrilled with the result. I chose 4 stars only because I thought there was too much salt. 1 tblsp is a lot, next time I'll use less. I also added some Italian blend cheese and deli meat. I followed the advice of another reviewer and wrang out the potatoes in some cheese cloth.

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5 users found this review helpful

Reviewer:

RThresher

Reviewed: Dec. 9, 2010

These didn't cook evenly and I have definitely had better.

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5 users found this review helpful

Reviewer:

ChloeCook

Cooking Level: Intermediate

Reviewed: Aug. 6, 2010

I mixed all ingredients, as listed, and then put it into a blender for a smooth consistency in the pancakes. My family loved them! Great recipe.

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5 users found this review helpful

Reviewer:

kelw

Reviewed: May 18, 2010

Had a hard time keeping them together, but all in all very good! thank you for sharing!

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2 users found this review helpful

Reviewer:

Yvonne

Reviewed: Jul. 22, 2009

I found this recipe when I was looking for a way to use some left over potatoes. So, I used my leftover, cooked russets instead of news. I followed the rest of the recipe exactly. It was VERY good. I loved the flavor from the rosemary and lime juice. My picky kids liked it too! (with lots of ketchup)

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2 users found this review helpful

Reviewer:

laynabean

Reviewed: Dec. 15, 2008

This was a great recipe. So much flavor! And very filling.

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8 users found this review helpful

Reviewer:

Taffy

Cooking Level: Expert

Reviewed: Nov. 25, 2008

I made this recipe exactly and I found the lime juice too strong. I would eliminate this in future as there was already enough liquid from the other ingredients.

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11 users found this review helpful

Reviewer:

Melanie

Reviewed: May 26, 2008

I have been making potato pancakes for YEARS and I always put my shredded potatos in a clean dishcloth and give them a good wringing before I add the eggs and such...

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110 users found this review helpful