Reviewed: Jul. 22, 2009

I found this recipe when I was looking for a way to use some left over potatoes. So, I used my leftover, cooked russets instead of news. I followed the rest of the recipe exactly. It was VERY good. I loved the flavor from the rosemary and lime juice. My picky kids liked it too! (with lots of ketchup)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laynabean

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2008

This was a great recipe. So much flavor! And very filling.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Taffy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2008

I made this recipe exactly and I found the lime juice too strong. I would eliminate this in future as there was already enough liquid from the other ingredients.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Melanie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2008

I have been making potato pancakes for YEARS and I always put my shredded potatos in a clean dishcloth and give them a good wringing before I add the eggs and such...

Was this review helpful? [ YES ]
72 users found this review helpful

Reviewer:

pamela

Cooking Level: Expert

Home Town: Garfield, New Jersey, USA

Living In: Tarpon Springs, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2008

My red potatoes gave off a lot of liquid after shredding & I can't imagine adding 3 eggs to this. I only used one egg & still had to add at least twice the amount of flour called for. I should've used my common sense & squeezed the moisture out of the potatoes instead of trying to compensate by adding extra flour to a terribly soupy mixture. They didn't turn out bad but I could've saved myself some time & energy if I would've just trusted my own cooking skills.

Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

cheepchick

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2007

Best potato pancakes I've ever made! Even my super-picky 5-year-old couldn't get enough.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

KITTYfang

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2007

The rest of the family enjoyed them, but I found them much too greasy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kayleech

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2006

This was good, but there was nothing overly special about it. Point to remember~ some spuds have more moisture than others. If you don't use the reds in the recipe, you may need to adjust the amount of flour.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

hernight2cook

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2006

This recipe is definitely a keeper! Best potato pancakes I've ever made.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Mary M.

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2006

This is a great recipe! I LOVE the fact that I didn't have to peel or precook the potatoes. The only change I made was using green onions because that's all I had on had. I'm keeping this one for sure!

Was this review helpful? [ YES ]
9 users found this review helpful