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Reviewed: Jan. 23, 2008

My red potatoes gave off a lot of liquid after shredding & I can't imagine adding 3 eggs to this. I only used one egg & still had to add at least twice the amount of flour called for. I should've used my common sense & squeezed the moisture out of the potatoes instead of trying to compensate by adding extra flour to a terribly soupy mixture. They didn't turn out bad but I could've saved myself some time & energy if I would've just trusted my own cooking skills.

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4 users found this review helpful

Reviewer:

cheepchick

	Cooking Level: Expert Home Town: West Palm Beach, Florida, USA Living In: Orlando, Florida, USA
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Reviewed: Dec. 17, 2007

Best potato pancakes I've ever made! Even my super-picky 5-year-old couldn't get enough.

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0 users found this review helpful

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KITTYfang

	Cooking Level: Expert Living In: Minneapolis, Minnesota, USA
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Reviewed: Mar. 27, 2007

The rest of the family enjoyed them, but I found them much too greasy.

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Reviewer:

kayleech

	Cooking Level: Beginning
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Reviewed: Oct. 30, 2006

This was good, but there was nothing overly special about it. Point to remember~ some spuds have more moisture than others. If you don't use the reds in the recipe, you may need to adjust the amount of flour.

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3 users found this review helpful

Reviewer:

hernight2cook

	Cooking Level: Intermediate Living In: Madison, Wisconsin, USA
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Reviewed: Oct. 14, 2006

This recipe is definitely a keeper! Best potato pancakes I've ever made.

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4 users found this review helpful

Reviewer:

Mary S.

	Cooking Level: Expert Living In: Overland Park, Kansas, USA
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Reviewed: Sep. 25, 2006

This is a great recipe! I LOVE the fact that I didn't have to peel or precook the potatoes. The only change I made was using green onions because that's all I had on had. I'm keeping this one for sure!

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2 users found this review helpful

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Jennie

	Cooking Level: Intermediate Home Town: Chardon, Ohio, USA Living In: Columbus, Ohio, USA
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Reviewed: Jul. 13, 2006

Very good, and easy to make. Good for left over mashed potatoes

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1 user found this review helpful

Reviewer:

Meredith


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