More Recipes Like Anne's Potato Pancakes

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Oven Potato Wedges

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Nicely seasoned Oven Potato Wedges bake in the oven while you're preparing a main course.

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Potato Salad I

Submitted by: Ellen Rainey

Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve.

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Roasted Potato and Garlic Salad

Submitted by: Holly

Roasted red skinned potatoes and red bell peppers are tossed in a simple and flavorful homemade roasted garlic, olive oil and balsamic dressing.

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My Sister's Favorite Potato Salad...Ever

Submitted by: FRANNIE05

This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.

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Sliced red potatoes are arranged with fresh herbs and spices in a foil pouch and baked in an oven or on a grill. This versatile method can also be used to cook other vegetables, such as zucchini, winter squash or tomatoes.

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Red Potato Salad

Submitted by: MITCH103

This pretty potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

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Corned Beef Potato Pancakes

Submitted by: LisaColaro

This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.

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Balsamic Vinegar Potato Salad

Submitted by: peregrintook

If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.

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Crispy Potato Pancakes

Submitted by: Nancy Salinas
Provided by: Taste of Home

Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota

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Roasted New Potato Salad With Olives

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.

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