The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 28, 2009
This stuff is ridiculously good. It is easy, fun, and a good conversation piece...if someone brings a dip based on my favorite sandwich, I'm gonna try it! It is pretty rich, but its a dip, its not supposed to be low cal. I guess you could easily substitute fat-free or reduced-fat products though, if you wanted.
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Cooking Level: Intermediate

Home Town: Southport, Florida, USA
Living In: Chelsea, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 7, 2009
This is really yummy! My guests loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 12, 2009
Hmmmm...I made this yesterday for a pool party. I came home with the entire batch. It was extremely soupy, not dip like at all. It reminded me of chipped beef gravy. I am not sure what I did wrong but I was very dissappointed. I was so looking forward to a new appetizer to put in my recipe box. The reason I gave it 3 stars is because the flavor is really good, however not as a dip. As the other reviews said; this would be good over chicken.
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Cooking Level: Expert

Home Town: Slater, Iowa, USA
Living In: Shawnee, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 22, 2009
Everyone LOVED it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 24, 2009
This dip was really good. Everyone commented on it. The only changes I made which were really slight, was to use a can of roasted garlic mushroom soup and used french bread for dipping instead of cocktail rye bread. Will make again. One note - I did not think this dish was too salty and I am not a salt user.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 12, 2009
Very good!! Will make again. A little salty.
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 4, 2009
I made this for a church potluck and it was the star of the show! I combined all the ingredients in a saucepan first so they were warm and then put it in my little crockpot. It kept it warm all day. I served it with french bread. It is definitely a keeper. I might try it over potatoes or chicken breasts next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 24, 2009
This was a hit at my work pot luck. It was gone almost immediately and everyone asked for the recipe. I did a few extras from the recipe. Instead of cream of mushroom, I used cream of chicken with herbs. I also added a little garlic powder and 5 slices of muenster cheese. Served with rye and butter crackers. Great recipe!
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Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA
Living In: Watertown, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 20, 2009
I made this for a couple of friends and didn't seem to go over well. I couldn't quite put my finger on it, I think it was the soups that over powered the dip. I had leftovers so I used the dip as a topping for boneless, skinless chicken breast. My family really liked this combo instead. I liked the concept, just not a dip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 26, 2009
We doubled the batch and used 2 1/2 lbs. sliced swiss cheese. It was probably a bit rich from the excess cheese, but this one is in our recipe box. In a slow cooker on high it was done in an hour even with the extra cheese and a double batch. Very Good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 12, 2009
Delicious! The only thing I did different was use a little garlic powder and some dry mustard. Will make again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 11, 2009
This recipe is good but rich. I used to low sodium soups.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 25, 2008
Made this for a Christmas party snack and everybody liked it. It was easy to make and different from the regular cheese dips.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 2, 2008
I've made this dip several times and EVERYWHERE I take it, I get begged for the recipe! I take it pot-lucks and parties, and it is ALWAYS the only dish that never has any leftovers! I've made it with ham, and also with sliced deli turkey and have had rave reviews both ways. The only change I've made is to add about 1 cup of sour cream and different kinds, and bigger amounts, of shredded cheeses, about 4 cups. Monterey Jack/Colby mix works really well with the turkey. I'm making it again this weekend, and I'm going to try shaved roast beef this time with Mozzarella cheese. Two BIG thumbs up to Anne for making me look like a genius!!
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Cooking Level: Expert

Home Town: Cherry Hill, New Jersey, USA
Living In: Weatherford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 25, 2008
Made for a tailgate. Was gone before I even got to it. Great reviews from those who ate it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 9, 2008
I made this for the super bowl party and everybody loved it! I did use the low sodium soups, and next time I'll try to find some low sodium ham, but it was very good, and so easy to prepare! My husband could even fix it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 26, 2008
This was very good! We had some left over so I warmed it up and put it on wheat toast for lunch. My family really enjoyed it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 1, 2008
This was very good, very tasty and good for something different than normal. I took this to a party and almost all of it is gone. It is SALTY though because of all the ham, but next time I will try to buy low sodium soup and see if I can't find something to cut the salt taste. But, all in all, definitely a winner! We will make this again, even if it's just for our family.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 16, 2007
I made this recipe with an Aussie twist. Instead of serving it on rye bread, I gutted the inside of a damper,(Like Cobb bread)and baked this in the oven on a low temp,with the filling, until the damper & filling were crusty and hot. Absolutely delicious!
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