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Anne's Homemade Chorizo

By: Dylan's Nana  Supporting Member (Click to learn more about Supporting Membership)
"This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!"

Rating: This weblink has been rated 21 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 1,797 people have saved this

What to Drink?

Wine Tempranillo
Cocktail Mangorita
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 pound ground pork
  • 3/4 cup chili powder
  • 3/4 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 2 teaspoons salt
  • 3/4 cup dry red wine
  • 1/4 cup white vinegar

Directions

  1. In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly.
  2. If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 15.6g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by EXARMYMEDIC Supporting Member (Click to learn more about Supporting Membership)
**DO NOT ADD JALAPENO JUICE as another reviewer stated! This will change the flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by Melissa 
This tastes really good and makes your kitchen smell wonderful. Make as is if you like your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by juliana07 
Anne, thank you sooooooo much for your recipe. I bought chorizo yesterday and asked the clerk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by tortiz 
I love this recipe. Its soooo good without all those left over parts that you have no clue... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by DC Girly Girl 
Good! My only change was to use chicken broth in place of the wine (I just didn't have any)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by pixiestix 
This was exremely easy and very good. I added cumin, more garlic, jalapeno powder, paprika,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by Vero 
Thank you Thank you Thank you!!! My husband loves it, and it actually tastes better than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Auntie Tippy 
This was a wonderful replacement for the over-fatty store bought variety. I switched the meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by jdca5033 
Thanks Anne! Great as is or step it up to your personal flavor. I flipped the meat ratio -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by DaBody 
Most excellent recipe! Everyone liked it! Great in breakfast burritos. MORE

 
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