The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 18, 2009
Wow! What an outstanding recipe. I got rave reviews - even from my picky wife who said this was the BEST salmon she had ever ate! I did marinate for longer than the 20 minutes (about two hours) due to family scheduling, but everything else was just as called for in the recipe. Thanks so much for sharing - it is FABULOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2009
Very tasty! Did it exactly as suggested with great results!
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Cooking Level: Beginning

Home Town: Orlando, Florida, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 6, 2009
all right
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 29, 2009
This was the best tasting and easiest salmon recipe I have ever made. I only used 2 salmon filets, but made the full marinade for grilling. It was fantastic and is taking over in my recipe book as my #1 salmon recipe. I paired with thai noodles and a nice fresh salad. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 1, 2009
In the past my husband would only eat fresh fish he caught. Well, I bought some salmon and made this recipe and he loved it. The only change is that I did not add the giner root - did not have it on hand but will probably not use it in the future either as it was great the way I made it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 29, 2009
I used rainbow trout and lime instead of salmon and lemon, because that's what I had on hand. Came out really delicious and so easy. I did marinate a couple hours like others have suggested. I also baked in the oven at 450 degrees. Yumm! Thanks for this fabulous recipe!
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Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 10, 2009
This is the best marinade for salmon I have ever used. I marinated it for 2 hours. It doesn't overpower the fish. The only thing I did different was grill it on a soaked cedar plank. I roasted fingerling potatoes and asparagus on the grill with it and served it with a Oregon Pinot Noir. Truly a restaurant quality meal. Thanks for the recipe. I will use this over and over again.
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 11, 2008
I agree it does need to be marinated longer. I marinated as directed in the recipe and found this salmon to lack flavor. The ingredients are pretty basic to many salmon marinades however they usually call for a longer marinating time. That would be my only suggestion.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Sep. 4, 2008
Nice flavor & very moist. Did not use the shallots as I had none but kept everything else as written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 26, 2008
This is a fantastic recipe and the marinade can't be beat for salmon! I actually use this recipe on the charcoal grill - it's easy, quick and delicious. Putting the salmon skin-side down on the foil makes for the easiest cleanup ever! Highly recommended!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 19, 2008
This was delicious. Everyone liked it. There weren't any leftovers. I left out the Worterschire sauce due to wheat allergies. Still very good. This will become a regular in our home.
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Cooking Level: Expert

Home Town: Salmon, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 27, 2008
This Salmon marinade is the best I have ever used. I have tried several and this seems to be the crowd favourite. I have made this at least 6 times and everyone loves it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 9, 2008
This recipe is great as is. I followed it exactly and the salmon was very tender and moist with great flavor. My husband who does'nt like salmon at every bite!
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Cooking Level: Beginning

Living In: Winnie, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 13, 2007
This was good. I had a very thick piece of king salmon that took almost 40 minutes to cook, but it was ok. Thanks for the easy quick recipe. I also had it all in my staples. Yeah!!
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 16, 2007
When the salmon is grilled in this sauce, it turns into the most succulent glaze - classy restaurant quality!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 21, 2007
This was tasty! It would have been better if I had cooked the fish longer- ours was a little fleshy rather than flaky on the inside! (Good thing we are sushi eaters so it didn't bother us too much to eat it anyways.) I also think longer cooking would have baked the glaze on a little more. The marinade was a bit soupy on the fish for my taste but it was quite delicious. I will make it again with a longer cooking time next time.
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Cooking Level: Expert

Living In: Portland, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 6, 2007
This was excellent. I'm not a big fish eater but it came out great. Changes: more honey, marinate longer than 20 min!, reserved the marinade boiled it and served it as a sauce. Would definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 25, 2007
Really don't like fish but this was a hit. I marinated it for a few hours not the 20 mins as suggested. I really liked the fresh taste and not to sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 26, 2007
pretty tasty but I would marinate it longer next time than the 20mins suggested in the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 25, 2007
Loved this! Did not use honey (had none) and used a generic teriyaki sauce in place of soy sauce. Put the salmon filet in foil pouch and grilled it for approx. 5 minutes each side. Added a touch of butter after fish was plated and the taste was incredible. Served it with asparagas and corn on the cob. My husband, definitely NOT a fan of fish, asked for it again! Will positively share this with friends. Thanks!
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