Reviewed: May 25, 2012

This was enjoyed by my family. Next time I will double the marinade (or half the fish ) and marinade for the day. I think that will make it a 5 star for us.

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Reviewer:

Ally T

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Cooking Level: Expert

Home Town: Newport, Monmouthshire, Wales, U.K.

Living In: Stittsville, Ontario, Canada

Reviewed: May 1, 2012

Loved it. Cooked it exactly as directed and it came out perfect.

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Reviewer:

Amber

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Aug. 6, 2011

Great! Everyone loved it. My only change was a bit of garlic (we love garlic!).

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Reviewer:

COOKINGKAT

Cooking Level: Expert

Home Town: Mcallen, Texas, USA

Living In: Garland, Texas, USA

Reviewed: Jul. 20, 2011

good, added a little brown sugar

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Reviewer:

deanna

Reviewed: Jul. 7, 2011

Used the marinade ingredients, but not the method of cooking. Just marinated it and put it on the grill. My family ate it, but nobody said anything, and I'm sick of asking at every meal if everyone likes their food. Thanks for a good recipe!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jun. 25, 2011

My new favorite grilled salmon recipe! I did not not have fresh ginger or basil, so I used ground ginger and dried basil. I marinated for about an hour before grilling. Whole family loved it!

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Reviewer:

kmhammer

Living In: Durham, North Carolina, USA

Reviewed: May 28, 2011

I make this often and love it! Simple and everyone always raves about the marinade!

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Reviewer:

Kristina

Reviewed: Feb. 26, 2011

This is a perfect combination of flavors -- no one thing overpowers anything else. For salmon-lovers like us, this one is worth repeating regularly!

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Reviewer:

Sherrie Olp

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: Aug. 29, 2010

This was fabulous! The flavors just pop! The foil "pan" worked great on the grill, and served to hold the marinade nicely. And no fishy grill to clean. I made a few changes based on taste and what I had: used salmon steaks; lime juice rather than lemon; minced PA Sweet onion, not green onion; added one clove garlic, crushed, and a drizzle of toasted sesame oil. Served with homemade fresh peach salsa and couscous. Incredible blend of flavors, and better than most restaurants. Thanks, Esmee!

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Reviewer:

PatsyK

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 8, 2010

Salmon has great natural flavor but I prefer a little more kick. Also, I would marinade the salmon longer and add more marinade per salmon amount. It was super easy so that is a plus. We used a grill pan instead of individual wrapping each one. This may have caused undesired results.

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