The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 23, 2009
Very good, although I thought some of the spices good probably be toned down just a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 1, 2009
Very good. Made it for the wife for her birthday dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 1, 2009
Very good. Went over well with the whole family.
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Cooking Level: Professional

Home Town: Dallas, Texas, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 29, 2009
So easy and soooo good!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 26, 2009
This was good, but it didn't knock my socks off.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 21, 2009
I am not a fish-eater by any means but this recipe looked too good to pass up. I used orange roughy instead of salmon and took the advice of another reviewer and turned the leftover marinade into a glaze. It turned out excellent- the entire family enjoyed it! Thanks, Esmee!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 19, 2009
super moist, delicious will make over and over again. Friends rave about it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 15, 2009
Great recipe! Easy and tasty. I didn't have any shallots, so I used 1T chopped green onions. I also made the marinade for 3 pounds but had only 1 1/2 pounds salmon. Very moist. My husband liked it alot. Will make it again. Thanks!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 9, 2009
Oh my, no. Not my preference for taste.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Lachine, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 8, 2009
My boyfriend made this recipe last night and it was great. We did not have any ginger root on hand, so we used ginger powder. He grilled the salmon and a side of asparagus. We also had couscous as a side. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 8, 2009
This is a great marinade for Salmon. I did it in the oven and it was delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 8, 2009
This was amazing! I had bought a skinned salmon filet, so before grilling I sprayed my tin foil with grape seed oil. I preheated my 4 burner grill to high. I then placed the tin foil over the middle two burners, which I had turned to low, while turning the two outer burners to medium. This eliminates charring. I flipped it after 5 minutes and cooked 5 more minutes. I might use a tad less lemon next time, but truly loved the taste! I will be making this again!
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Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA
Living In: Glen Gardner, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 7, 2009
Absolutely YUMMY!!!! Went straight by the recipe and it turned out fantastic :) The whole family loved it. We will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 7, 2009
Great! I made extra marinade and added some corn starch, boiled and served over the fish... the family LOVED it!!!
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Cooking Level: Expert

Home Town: Oceanside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Reviewed: Aug. 30, 2009
Very good recipe. Next time I will marinade longer as suggested by other reviewers.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Aug. 24, 2009
Excellent! The salmon had great flavor. I did marinate for probably 45 minutes while I prepped the rest of the meal. I skipped the shallots and added black pepper, but otherwise followed the recipe. Not too sweet and great flavor from the basil. Thanks! :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 19, 2009
We liked this very much but do think it needs to marinate 45 minutes to an hour for more flavor. We really like our salmon sweet so I am going to try adding a bit of brown sugar as well as a bit of molasses when I make this again, also think a pinch of salt would bring out the flavors more.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 1, 2009
We have access to tons of great salmon, so we're always looking for the next best thing. This is a really nice marinade/glaze because it lets the salmon flavor come through. I was worried it would taste like teriyaki, but it did not. Very subtle. Fresh ginger tip: freeze your fresh ginger in a baggie and grate it frozen, peel and all. The peel comes off on the front side of the peeler and doesn't get into your dish. You also don't need to bother with putting it in the tinfoil boat to marinade. We did it in a baggie. Tonight we're going to plank it after marinading instead of cooking it in the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Jul. 12, 2009
This was by far the best salmon I’ve ever tasted. I made the marinade exactly as instructed but my ginger looked old so I substituted ground ginger. I love the taste of fresh ginger and can’t wait to try it in this recipe the next time I cook it. I had to heat up the oven for another dish I was making so rather than grill this; I cooked it in the oven on 450.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 18, 2009
Wow! What an outstanding recipe. I got rave reviews - even from my picky wife who said this was the BEST salmon she had ever ate! I did marinate for longer than the 20 minutes (about two hours) due to family scheduling, but everything else was just as called for in the recipe. Thanks so much for sharing - it is FABULOUS!
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