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Reviewed: Sep. 4, 2008

Nice flavor & very moist. Did not use the shallots as I had none but kept everything else as written.

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Aug. 26, 2008

This is a fantastic recipe and the marinade can't be beat for salmon! I actually use this recipe on the charcoal grill - it's easy, quick and delicious. Putting the salmon skin-side down on the foil makes for the easiest cleanup ever! Highly recommended!

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SarahLinTopeka


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Reviewed: Aug. 19, 2008

This was delicious. Everyone liked it. There weren't any leftovers. I left out the Worterschire sauce due to wheat allergies. Still very good. This will become a regular in our home.

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Jennifer

	Cooking Level: Expert Home Town: Salmon, Idaho, USA
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Reviewed: Apr. 27, 2008

This Salmon marinade is the best I have ever used. I have tried several and this seems to be the crowd favourite. I have made this at least 6 times and everyone loves it!

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TOPJIMMY

	Cooking Level: Intermediate Home Town: Port Saint Lucie, Florida, USA
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Reviewed: Feb. 9, 2008

This recipe is great as is. I followed it exactly and the salmon was very tender and moist with great flavor. My husband who does'nt like salmon at every bite!

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brandyfoote

	Cooking Level: Beginning Living In: Winnie, Texas, USA
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Reviewed: Oct. 13, 2007

This was good. I had a very thick piece of king salmon that took almost 40 minutes to cook, but it was ok. Thanks for the easy quick recipe. I also had it all in my staples. Yeah!!

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SWEETJAM

	Cooking Level: Expert Living In: Tempe, Arizona, USA
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Reviewed: Aug. 16, 2007

When the salmon is grilled in this sauce, it turns into the most succulent glaze - classy restaurant quality!!

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Kelly D.


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Reviewed: Jul. 21, 2007

This was tasty! It would have been better if I had cooked the fish longer- ours was a little fleshy rather than flaky on the inside! (Good thing we are sushi eaters so it didn't bother us too much to eat it anyways.) I also think longer cooking would have baked the glaze on a little more. The marinade was a bit soupy on the fish for my taste but it was quite delicious. I will make it again with a longer cooking time next time.

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Downeast Erika

	Cooking Level: Expert
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Reviewed: Jul. 6, 2007

This was excellent. I'm not a big fish eater but it came out great. Changes: more honey, marinate longer than 20 min!, reserved the marinade boiled it and served it as a sauce. Would definitely make again.

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trsturself


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Reviewed: Jun. 25, 2007

Really don't like fish but this was a hit. I marinated it for a few hours not the 20 mins as suggested. I really liked the fresh taste and not to sweet.

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Reviewer:

teddy


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Reviewed: May 26, 2007

pretty tasty but I would marinate it longer next time than the 20mins suggested in the recipe.

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4 users found this review helpful

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CODYJOMOM


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Reviewed: May 25, 2007

Loved this! Did not use honey (had none) and used a generic teriyaki sauce in place of soy sauce. Put the salmon filet in foil pouch and grilled it for approx. 5 minutes each side. Added a touch of butter after fish was plated and the taste was incredible. Served it with asparagas and corn on the cob. My husband, definitely NOT a fan of fish, asked for it again! Will positively share this with friends. Thanks!

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5 users found this review helpful

Reviewer:

penguin


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