This was fabulous! The flavors just pop! The foil "pan" worked great on the grill, and served to hold the marinade nicely. And no fishy grill to clean. I made a few changes based on taste and what I had: used salmon steaks; lime juice rather than lemon; minced PA Sweet onion, not green onion; added one clove garlic, crushed, and a drizzle of toasted sesame oil. Served with homemade fresh peach salsa and couscous. Incredible blend of flavors, and better than most restaurants. Thanks, Esmee!
Was this review helpful?
[
YES
]
2 users found this review helpful
This was fabulous! The flavors just pop! The foil "pan" worked great on the grill, and served...