Anne's Fabulous Grilled Salmon Recipe
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Anne's Fabulous Grilled Salmon

By: Esmee  Supporting Member (Click to learn more about Supporting Membership)
"This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon."

Rating: This weblink has been rated 43 times with an average star rating of 4.6 Read Reviews (39)

Rate/Review | 10,674 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 lemon, juiced
  • 1/2 teaspoon grated fresh ginger root
  • 2 tablespoons honey
  • 1/3 cup chopped fresh basil leaves
  • 1 tablespoon finely chopped shallots
  • 1 (3 pound) salmon fillet, with skin

Directions

  1. Make a pan out of aluminum foil by doubling up layers of foil large enough to hold your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the skin side down. In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallots. Pour over the salmon and let it marinate while you preheat the grill, about 20 minutes.
  2. Preheat a grill for medium-low heat. Slide the foil with the salmon off of the cookie sheet and onto the grill. Cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 minutes. Salmon should be able to flake with a fork, but not be too dry. When you serve the salmon, the skin will stick to the foil and your grill will remain clean. Simply slice and use a spatula to scoop the fillet off of the skin to serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 9.9g | Cholesterol: 96mg

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 view all reviews ยป

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by JO~Lite Supporting Member (Click to learn more about Supporting Membership)
This was by far the best salmon Iโ€™ve ever tasted. I made the marinade exactly as instructed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by trsturself 
This was excellent. I'm not a big fish eater but it came out great. Changes: more honey,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by MADDIEMOM 
We have access to tons of great salmon, so we're always looking for the next best thing. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by penguin 
Loved this! Did not use honey (had none) and used a generic teriyaki sauce in place of soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by CHRIS 
In the past my husband would only eat fresh fish he caught. Well, I bought some salmon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Anne 
This is the best marinade for salmon I have ever used. I marinated it for 2 hours. It doesn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Patti Supporting Member (Click to learn more about Supporting Membership)
I agree it does need to be marinated longer. I marinated as directed in the recipe and found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by jill 
This was the best tasting and easiest salmon recipe I have ever made. I only used 2 salmon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Kelly D. 
When the salmon is grilled in this sauce, it turns into the most succulent glaze - classy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
Very good recipe. Next time I will marinade longer as suggested by other reviewers. MORE

 
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