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Anne's Fabulous Grilled Salmon

SUBMITTED BY: Esmee PHOTO BY: LESLEYfromWI

"This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.6 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 lemon, juiced
  • 1/2 teaspoon grated fresh ginger root
  • 2 tablespoons honey
  • 1/3 cup chopped fresh basil leaves
  • 1 tablespoon finely chopped shallots
  • 1 (3 pound) salmon fillet, with skin

DIRECTIONS

  1. Make a pan out of aluminum foil by doubling up layers of foil large enough to hold your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the skin side down. In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallots. Pour over the salmon and let it marinate while you preheat the grill, about 20 minutes.
  2. Preheat a grill for medium-low heat. Slide the foil with the salmon off of the cookie sheet and onto the grill. Cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 minutes. Salmon should be able to flake with a fork, but not be too dry. When you serve the salmon, the skin will stick to the foil and your grill will remain clean. Simply slice and use a spatula to scoop the fillet off of the skin to serve.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by penguin
Loved this! Did not use honey (had none) and used a generic teriyaki sauce in place of soy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by CODYJOMOM
pretty tasty but I would marinate it longer next time than the 20mins suggested in the recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by trsturself
This was excellent. I'm not a big fish eater but it came out great. Changes: more honey,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by teddy
Really don't like fish but this was a hit. I marinated it for a few hours not the 20 mins as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by Jennifer
This was delicious. Everyone liked it. There weren't any leftovers. I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by TOPJIMMY
This Salmon marinade is the best I have ever used. I have tried several and this seems to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Kelly D.
When the salmon is grilled in this sauce, it turns into the most succulent glaze - classy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by Downeast Erika
This was tasty! It would have been better if I had cooked the fish longer- ours was a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Patti
I agree it does need to be marinated longer. I marinated as directed in the recipe and found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by LESLEYfromWI