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Anne's Fabulous Grilled Salmon
SUBMITTED BY:
Esmee
PHOTO BY:
LESLEYfromWI
"This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 lemon, juiced
1/2 teaspoon grated fresh ginger root
2 tablespoons honey
1/3 cup chopped fresh basil leaves
1 tablespoon finely chopped shallots
1 (3 pound) salmon fillet, with skin
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DIRECTIONS
Make a pan out of aluminum foil by doubling up layers of foil large enough to hold your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the skin side down. In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallots. Pour over the salmon and let it marinate while you preheat the grill, about 20 minutes.
Preheat a grill for medium-low heat. Slide the foil with the salmon off of the cookie sheet and onto the grill. Cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 minutes. Salmon should be able to flake with a fork, but not be too dry. When you serve the salmon, the skin will stick to the foil and your grill will remain clean. Simply slice and use a spatula to scoop the fillet off of the skin to serve.
FOOTNOTE
Learn how to shop for salmon in our
Choosing Salmon
video.
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REVIEWS
Reviewed on May 25, 2007 by penguin
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penguin
May 25, 2007
Loved this! Did not use honey (had none) and used a generic teriyaki sauce in place of soy sauce. Put the salmon filet in foil pouch and grilled it for approx. 5 minutes each side. Added a touch of butter after fish was plated and the taste was incredible. Served it with asparagas and corn on the cob. My husband, definitely NOT a fan of fish, asked for it again! Will positively share this with friends. Thanks!
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5 users found this review helpful
Loved this! Did not use honey (had none) and used a generic teriyaki sauce in place of soy...
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Reviewed on May 26, 2007 by CODYJOMOM
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CODYJOMOM
May 26, 2007
pretty tasty but I would marinate it longer next time than the 20mins suggested in the recipe.
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4 users found this review helpful
pretty tasty but I would marinate it longer next time than the 20mins suggested in the recipe.
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Reviewed on Jul. 6, 2007 by trsturself
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trsturself
Jul. 6, 2007
This was excellent. I'm not a big fish eater but it came out great. Changes: more honey, marinate longer than 20 min!, reserved the marinade boiled it and served it as a sauce. Would definitely make again.
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2 users found this review helpful
This was excellent. I'm not a big fish eater but it came out great. Changes: more honey,...
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Reviewed on Jun. 25, 2007 by teddy
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teddy
Jun. 25, 2007
Really don't like fish but this was a hit. I marinated it for a few hours not the 20 mins as suggested. I really liked the fresh taste and not to sweet.
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2 users found this review helpful
Really don't like fish but this was a hit. I marinated it for a few hours not the 20 mins as...
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Reviewed on Aug. 19, 2008 by
Jennifer
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Jennifer
Aug. 19, 2008
This was delicious. Everyone liked it. There weren't any leftovers. I left out the Worterschire sauce due to wheat allergies. Still very good. This will become a regular in our home.
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1 user found this review helpful
This was delicious. Everyone liked it. There weren't any leftovers. I left out the...
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Reviewed on Apr. 27, 2008 by
TOPJIMMY
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TOPJIMMY
Apr. 27, 2008
This Salmon marinade is the best I have ever used. I have tried several and this seems to be the crowd favourite. I have made this at least 6 times and everyone loves it!
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1 user found this review helpful
This Salmon marinade is the best I have ever used. I have tried several and this seems to be...
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Reviewed on Aug. 16, 2007 by Kelly D.
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Kelly D.
Aug. 16, 2007
When the salmon is grilled in this sauce, it turns into the most succulent glaze - classy restaurant quality!!
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1 user found this review helpful
When the salmon is grilled in this sauce, it turns into the most succulent glaze - classy...
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Reviewed on Jul. 21, 2007 by Downeast Erika
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Downeast Erika
Jul. 21, 2007
This was tasty! It would have been better if I had cooked the fish longer- ours was a little fleshy rather than flaky on the inside! (Good thing we are sushi eaters so it didn't bother us too much to eat it anyways.) I also think longer cooking would have baked the glaze on a little more. The marinade was a bit soupy on the fish for my taste but it was quite delicious. I will make it again with a longer cooking time next time.
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1 user found this review helpful
This was tasty! It would have been better if I had cooked the fish longer- ours was a little...
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Reviewed on Sep. 11, 2008 by
Patti
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Patti
Sep. 11, 2008
I agree it does need to be marinated longer. I marinated as directed in the recipe and found this salmon to lack flavor. The ingredients are pretty basic to many salmon marinades however they usually call for a longer marinating time. That would be my only suggestion.
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0 users found this review helpful
I agree it does need to be marinated longer. I marinated as directed in the recipe and found...
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Reviewed on Sep. 4, 2008 by
LESLEYfromWI
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