These were DELICIOUS and SO EASY. I doubled the recipe, used 1/2 c unsalted butter and 1/2 c applesauce in the crust (and it still turned out nice and crispy). Creamed butter and sugar until fluffy, added applesauce and mixed, added flour and mixed until it firmed up. Divided and smooshed the dough into the bottom of one 9x13 and one 8x11 pan. Baked for 15 minutes at 350. While that was baking, I blended together 6 eggs, 2 1/4 c sugar, 6 tbsp flour, 3/4 tsp baking powder, and 3/4 c lemon juice (yes, you read that right, it was so yummy!). Poured it over the prepared crust, baked another 20 min, sprinkled the top with powdered sugar, and let cool for 15 min before cutting. They were gone within two days. In retrospect, they were quite sweet, so I'd reduce the sugar to 1 1/2 c and sprinkle sparingly with powdered sugar next time, to see how they taste.
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These were DELICIOUS and SO EASY. I doubled the recipe, used 1/2 c unsalted butter and 1/2 c...