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Lemon Bars I

Submitted by: Sallie

Lemon bars on a shortbread base.

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Lemon Bars II

Submitted by: Becky Colville

This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.

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Bake Sale Lemon Bars

Submitted by: Elaine

They are very, very easy to make, and really fabulously delicious.

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Lemon Pie Bars

Submitted by: kukadog

Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on!

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The Best Lemon Bars

Submitted by: Patty Schenck

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

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Lemon Dream Bars

Submitted by: bluebayou

This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.

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Lemon Square Bars

Submitted by: RCOMP

A traditional lemon bar. These can be dressed up by adding a layer of meringue too!

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'These bars are wonderful as a snack or dessert,' says Marina Jines of Enid, Oklahoma. 'Beware-they're habit-forming! If you don't want to eat the extras, why not share them with a neighbor or a shut-in?'

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Old-Fashioned Lemon Bars

Submitted by: Rosina

Yield depends on whether large or small bars are cut.

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Graham Moist Lemon Bars

Submitted by: Carrie Romer

When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.

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