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Annemarie's Lemon Bars
SUBMITTED BY:
Ingrid
PHOTO BY:
Allrecipes
"Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!"
RECIPE RATING:
Read Reviews
(102)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
Original recipe yield 16 bars
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter, softened
1 1/3 cups all-purpose flour
1/4 cup white sugar
2 eggs
3/4 cup white sugar
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
3 1/2 tablespoons lemon juice
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DIRECTIONS
Preheat oven to 350 degrees F (180 degrees C).
To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.
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REVIEWS
Reviewed on Aug. 2, 2006 by
monstroxity
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monstroxity
Aug. 2, 2006
Yummilicious! Even my boyfriend who doesn't like sweets kept raving about this one. I did have to add about an extra tablespoon of butter into the crust. Also, when I was looking over the recipe it didn't look like there would be enough filling so I changed the serving size to 24 (original recipe makes 16). So - leave the crust measurements the same and multiply the filling measurements by 1.5.
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9 users found this review helpful
Yummilicious! Even my boyfriend who doesn't like sweets kept raving about this one. I did have...
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Reviewed on Sep. 23, 2007 by
cicada77
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cicada77
Sep. 23, 2007
These are wonderful lemon bars! After reading some reviews about too little lemon filling, I made a couple adjustments. I kept the crust the same but pressed it into a 9x9 pan and baked for 10 minutes. Then I increased the lemon filling to 1 1/2 times the amount in the recipe. This gave me the perfect ratio of crust and filling! Perfect balance of sweet and tart.
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7 users found this review helpful
These are wonderful lemon bars! After reading some reviews about too little lemon filling, I...
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Reviewed on Apr. 12, 2006 by ItalianGrammy
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ItalianGrammy
Apr. 12, 2006
I've been making these for about 6 years from this recipe. They are so delicious. I always make four batches. I use two batches in a 9 x 12 pan and they are just right. Everyone requests them and they get eaten up fast.
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6 users found this review helpful
I've been making these for about 6 years from this recipe. They are so delicious. I always...
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Reviewed on Feb. 3, 2008 by
foodmeow6
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foodmeow6
Feb. 3, 2008
I made this for a bake sale, and they were snapped up! Delicious taste! I cut the sugar in half and added some more lemon juice since I have a "sour" tooth. Overall, mouth-watering.
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5 users found this review helpful
I made this for a bake sale, and they were snapped up! Delicious taste! I cut the sugar in...
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Reviewed on Aug. 30, 2005 by WENDY
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WENDY
Aug. 30, 2005
If you like more zing - add a bit more lemon juice - we thought they were good - just a little bland
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4 users found this review helpful
If you like more zing - add a bit more lemon juice - we thought they were good - just a little...
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Reviewed on Jul. 31, 2005 by sandstone
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sandstone
Jul. 31, 2005
While these did turn out okay, it's definitely not was I was looking for. It makes a really thin bar, I wanted something thicker. It tastes fine, but I will never make again, or if I do, I will triple the filling. THOROUGLY DISAPPOINTED!
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4 users found this review helpful
While these did turn out okay, it's definitely not was I was looking for. It makes a really...
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Reviewed on Mar. 2, 2005 by
SHANNONJ77
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SHANNONJ77
Mar. 2, 2005
I have been baking for many years, and this is the BEST lemon bar recipe I have ever come across. I would suggest cooking the crust for five minutes less than the recipe says.
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4 users found this review helpful
I have been baking for many years, and this is the BEST lemon bar recipe I have ever come...
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Reviewed on Mar. 31, 2008 by
J. Bateman
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J. Bateman
Mar. 31, 2008
These were and are wonderful! I'm actually eating one right now as I type this! I have made these Lemon Bars a few times now and love the outcome...I'm completely addicted! lol I did change a few things to make it more to my liking. For instance, I baked the shortbread like crust for 15 mins instead of the 20 the recipe called for. I also added WAY more lemon juice...about 1/4 cup actually. :) My husband and I decided that we wanted more lemon taste. Thanks for a GREAT recipe that I will make all the time! :)
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3 users found this review helpful
These were and are wonderful! I'm actually eating one right now as I type this! I have made...
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Reviewed on Aug. 12, 2007 by
JANE37
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JANE37
Aug. 12, 2007
These were fantastic! I had several lemon bar recipes to try, and I chose these specifically because some reviewers said there was not enough filling. I like more crust than filling (I must be the only one!), but no one else complained that there was not enough filling. The crust was nice and thick, and had a great shortbread taste. The filling is not too sweet, and had a perfect amount of lemon flavor. I will make these again.
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3 users found this review helpful
These were fantastic! I had several lemon bar recipes to try, and I chose these specifically...
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Reviewed on May 11, 2007 by Lolacrayons
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Lolacrayons
May 11, 2007
I made this recipe, but found there was not enough filling. The filling did not have enough lemon flavor as well. Although, they did come out tasting okay. Next time if I make them I will double the filling and add more lemon.
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3 users found this review helpful
I made this recipe, but found there was not enough filling. The filling did not have enough...
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