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The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.
Reviewed: Mar. 2, 2008
This was pretty good. It took about 3.5 hours to get the potatoes cooked all the way- next time I'll cut them smaller so they don't take so long.
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Reviewer:

KIWILUST
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: May 24, 2007
Delicious! Everyone loved it! The only way we've ever eaten linguica is to wrap it in foil with potatoes and bake or grill...which is good, but not something you'd serve to guests or bring to a potluck. You need to have one of the larger crockpots though. oh, and I omitted the bacon and did not miss it at all.
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5 users found this review helpful

Reviewer:

Christine M
Photo by Christine M
Cooking Level: Intermediate
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.
Reviewed: Sep. 13, 2006
Excellent recipe! I changed the zucchini to carrots and use 1 can of kitchen ready tomoatoes instead of sauce. This way, there's lots of extra juice to soak up with a good bread! A small shot of tabasco doesn't hurt either!
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3 users found this review helpful

Reviewer:

mad1joe
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Feb. 28, 2006
My family is Portugese and we have traditionally had linguica as a breakfast meat. I made the stew for my father and his sister 2 weeks ago and then made it for my children last week. I would make it every week if I had an easy access to linguica! I didnt use a slow cooker, but cooked it slowly on the stovetop. It was YUMMY. This is an excellent recipe that I will use time and time again! Thank you so much!!
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4 users found this review helpful

Reviewer:

TobyFrost
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The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.
Reviewed: Jan. 8, 2006
Really good! We all loved it! As I filled my crock pot, there was no way all those zucchini and potatoes would fit. So I used 2 zucchini and 4 small potatoes. Because I live in an area with a large Basque population, linguica is easy to find, but until now, I'd only had it as a pizza topping. Now I have something new to make. Thanks for sharing!
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4 users found this review helpful

Reviewer:

DKBECK
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Aug. 25, 2005
The whole Family Loved it!!
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3 users found this review helpful

Reviewer:

SINFULLY2004
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Jan. 11, 2005
Hearty and good- will make again.
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2 users found this review helpful

Reviewer:

LILLIPIE
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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Jan. 30, 2004
I went to the store thinking I would not beable to find linguica sausage but I did and it was very good. I have no complaints with this recipe and thought it was excellent!
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2 users found this review helpful

Reviewer:

CAPELZER
Cooking Level: Intermediate
Living In: Fairbanks, Alaska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.
Reviewed: Jan. 15, 2004
Super dish! My potatoes did not cook as quickly as planned. Might be my slow cooker. Start early, because this gets better with age. Seasonings are perfect!
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25 users found this review helpful

Reviewer:

GIDGET5
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The reviewer gave this recipe 3 stars. This recipe averages a 3.69 star rating.
Reviewed: Jan. 10, 2004
My husband said 5 stars but I think only 4. I added an extra onion & doubled the dried basil. I also cooked it longer than suggested on low in the crock pot.
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3 users found this review helpful

Reviewer:

HAUSER49
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Chandler, Arizona, USA
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