Anna's Linguica and Potato Stew Recipe - Allrecipes.com
Anna's Linguica and Potato Stew Recipe
  • READY IN 3+ hrs

Anna's Linguica and Potato Stew

Recipe by  

"This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original recipe."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    30 mins
  • COOK

    2 hrs 50 mins
  • READY IN

    3 hrs 20 mins

Directions

  1. In a skillet over medium-high heat, cook the bacon until crisp and evenly brown. Drain, reserving juices, and break into bite-size pieces. Place the pieces in a slow cooker. Cook the onion and garlic in the reserved bacon juices over medium heat until tender. Drain, and place in the slow cooker. Quickly brown the linguica sausage in the skillet over medium-high heat, and place in the slow cooker.
  2. Add the potatoes, zucchini, tomato sauce, and red wine to the slow cooker, and season with parsley, basil, salt, and pepper. Stir to evenly distribute ingredients. Cover, and cook 2 1/2 hours on High, stirring occasionally, until the potatoes are tender.
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Reviews More Reviews

Most Helpful Positive Review
Jan 15, 2004

Super dish! My potatoes did not cook as quickly as planned. Might be my slow cooker. Start early, because this gets better with age. Seasonings are perfect!

 
Most Helpful Critical Review
Feb 22, 2010

I thought this was bland. Too many potatoes. The sausage was OK. Nothing unusual

 
Jan 08, 2006

Really good! We all loved it! As I filled my crock pot, there was no way all those zucchini and potatoes would fit. So I used 2 zucchini and 4 small potatoes. Because I live in an area with a large Basque population, linguica is easy to find, but until now, I'd only had it as a pizza topping. Now I have something new to make. Thanks for sharing!

 
May 24, 2007

Delicious! Everyone loved it! The only way we've ever eaten linguica is to wrap it in foil with potatoes and bake or grill...which is good, but not something you'd serve to guests or bring to a potluck. You need to have one of the larger crockpots though. oh, and I omitted the bacon and did not miss it at all.

 
Feb 28, 2006

My family is Portugese and we have traditionally had linguica as a breakfast meat. I made the stew for my father and his sister 2 weeks ago and then made it for my children last week. I would make it every week if I had an easy access to linguica! I didnt use a slow cooker, but cooked it slowly on the stovetop. It was YUMMY. This is an excellent recipe that I will use time and time again! Thank you so much!!

 
Aug 25, 2010

This dish is OK but nothing to write home about. To add more flavor, I think it needs more garlic, and add generous tabasco.

 
Feb 09, 2009

This recipe was a wonderful comfort food. I used Hot linguica which gave it a nice kick. I also only used 1 pound of white potatoes. The second time I made it, I added a can of hominy. The flavor was incredible. It was great with sourdough bread. I wanted a little more sauce so I used 1 cup wine and three cans tomato sauce. This recipe does taste better over time. The second and third days later were even better. Thanks for a great recipe.

 
Sep 27, 2010

I was looking for a recipe to use for my son's venison kielbasa. This one worked great! My entire family loved it! I will definitely make it again.

 

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Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 657 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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