Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Anna's Linguica and Potato Stew

SUBMITTED BY: BN61079 PHOTO BY: Mellynne

"This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original recipe."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 3.7 star rating.
Read Reviews (10)
PREP TIME  30 Min
COOK TIME  2 Hrs 50 Min
READY IN  3 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 slices bacon
  • 1 large onion, sliced
  • 2 cloves garlic, chopped
  • 1 pound linguica sausage, sliced
  • 3 pounds potatoes, cubed
  • 4 small zucchini, sliced
  • 2 (8 ounce) cans tomato sauce
  • 1/2 cup red wine
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon dried basil
  • salt and pepper to taste

DIRECTIONS

  1. In a skillet over medium-high heat, cook the bacon until crisp and evenly brown. Drain, reserving juices, and break into bite-size pieces. Place the pieces in a slow cooker. Cook the onion and garlic in the reserved bacon juices over medium heat until tender. Drain, and place in the slow cooker. Quickly brown the linguica sausage in the skillet over medium-high heat, and place in the slow cooker.
  2. Add the potatoes, zucchini, tomato sauce, and red wine to the slow cooker, and season with parsley, basil, salt, and pepper. Stir to evenly distribute ingredients. Cover, and cook 2 1/2 hours on High, stirring occasionally, until the potatoes are tender.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by GIDGET5
Super dish! My potatoes did not cook as quickly as planned. Might be my slow cooker. Start... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by Christine M
Delicious! Everyone loved it! The only way we've ever eaten linguica is to wrap it in foil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by TobyFrost
My family is Portugese and we have traditionally had linguica as a breakfast meat. I made the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by DKBECK
Really good! We all loved it! As I filled my crock pot, there was no way all those zucchini... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by mad1joe
Excellent recipe! I changed the zucchini to carrots and use 1 can of kitchen ready tomoatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by SINFULLY2004
The whole Family Loved it!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by HAUSER49
My husband said 5 stars but I think only 4. I added an extra onion & doubled the dried basil.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by LILLIPIE
Hearty and good- will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by CAPELZER
I went to the store thinking I would not beable to find linguica sausage but I did and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by KIWILUST
This was pretty good. It took about 3.5 hours to get the potatoes cooked all the way- next... MORE