Anna's Linguica and Potato Stew Recipe
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Anna's Linguica and Potato Stew

By: BN61079  
"This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original recipe."

Rating: This weblink has been rated 22 times with an average star rating of 3.9 Read Reviews (15)

Rate/Review | 1,179 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
30 Min
Cook Time:
2 Hrs 50 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 6 slices bacon
  • 1 large onion, sliced
  • 2 cloves garlic, chopped
  • 1 pound linguica sausage, sliced
  • 3 pounds potatoes, cubed
  • 4 small zucchini, sliced
  • 2 (8 ounce) cans tomato sauce
  • 1/2 cup red wine
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon dried basil
  • salt and pepper to taste

Directions

  1. In a skillet over medium-high heat, cook the bacon until crisp and evenly brown. Drain, reserving juices, and break into bite-size pieces. Place the pieces in a slow cooker. Cook the onion and garlic in the reserved bacon juices over medium heat until tender. Drain, and place in the slow cooker. Quickly brown the linguica sausage in the skillet over medium-high heat, and place in the slow cooker.
  2. Add the potatoes, zucchini, tomato sauce, and red wine to the slow cooker, and season with parsley, basil, salt, and pepper. Stir to evenly distribute ingredients. Cover, and cook 2 1/2 hours on High, stirring occasionally, until the potatoes are tender.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 12.8g | Cholesterol: 28mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by GIDGET5 
Super dish! My potatoes did not cook as quickly as planned. Might be my slow cooker. Start... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Delicious! Everyone loved it! The only way we've ever eaten linguica is to wrap it in foil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by DKBECK 
Really good! We all loved it! As I filled my crock pot, there was no way all those zucchini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by TobyFrost 
My family is Portugese and we have traditionally had linguica as a breakfast meat. I made the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by mad1joe 
Excellent recipe! I changed the zucchini to carrots and use 1 can of kitchen ready tomoatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by SINFULLY2004 
The whole Family Loved it!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by HAUSER49 
My husband said 5 stars but I think only 4. I added an extra onion & doubled the dried basil.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by LILLIPIE 
Hearty and good- will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by CAPELZER Supporting Member (Click to learn more about Supporting Membership)
I went to the store thinking I would not beable to find linguica sausage but I did and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by lilmiznv 
I really liked this recipe even tho i didnt think i would. I added an extra can of tomato... MORE

 
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