Recipe by JONELL2
"These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it."
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1 1/2 tablespoons
what is the last cup of flour on the recipe used for?
These were not good at all. My family wouldn't even eat them and I thought my husband would eat anything! Maybe to many eggs?
These were great! I made chicken dumpling soup and it was so tasty. For the soup I used water, chicken bullion, chicken soup base, carrots, green beans, corn, chicken breast and sage, sweet basil leaf and pepper to flavor. I boiled about 5 min. longer with the lid on- make sure you do not peek at your dumplings while they are cooking with the lid on- they will turn out better. I will make these again.
I am German, actually born in Germany, and I never heard of dumplings made this way. They weren't very good either.
These are wonderful dumplings. I followed the recipe exactly making no changes. I make these for my husband who loves dumplings. They are good with soups and stews.
I am giving this a four stars for texture,which was very good and light, however I am questioning why the flour measure for the cup is listed twice? I did not need the second measure of flour.
These are great!! My grandmother is from Germany and these are exactly the same as hers! I just couldn't remember the recipe...or find it for that matter. She pretty much kept her recipe box in her head and now she's gone, so here I am searching! Anyway...as another poster said, this does make a good portion of dumplings. (Or maybe just a few really BIG dumplings?) Anyway, I did add 3 tbs. of dried parsley to the dough, and yep! Just like Grandma's!! THANK YOU!!
The ultimate recipe; thx for sharing. I added a few of my own touches (minced onion, parsley flakes and baking powder). This is not saying the recipe is not perfect just the way it it, however, because it is. I also microwave bacon and crumble some in when I want just a little change. I am grateful for you sharing this recipe of your grandmas, Jonell. (Those along with the mom's recipes are the best by far!) Everyone marveled over the Dumplings and they did not last long at all!
* Percent Daily Values are based on a 2,000 calorie diet.
Anna's German Dumplings
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 108
** Calories from Fat: 18
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