Anna's German Dumplings Recipe
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Anna's German Dumplings

By: JONELL2  
"These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it."

Rating: This weblink has been rated 22 times with an average star rating of 3.8 Read Reviews (17)

Rate/Review | 944 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup cold water
  • 1 cup all-purpose flour
  • 3 eggs, beaten
  • 1 cup all-purpose flour

Directions

  1. Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.
  2. Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 2g | Cholesterol: 45mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by CREATIVEPENS 
These were not good at all. My family wouldn't even eat them and I thought my husband would... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by JEANNERENEE 
what is the last cup of flour on the recipe used for? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by jersey7301 
These were great! I made chicken dumpling soup and it was so tasty. For the soup I used water,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by LILLIBIT 
These are wonderful dumplings. I followed the recipe exactly making no changes. I make these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by GRANDMA ROBINSON 
The ultimate recipe; thx for sharing. I added a few of my own touches (minced onion, parsley... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by Chrissy Fessler 
I just didn't care for the texture of these. They didn't taste bad but I thought they were eggy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Vivica in Minnesota 
These are great!! My grandmother is from Germany and these are exactly the same as hers! I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by milefix 
I am German, actually born in Germany, and I never heard of dumplings made this way. They... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Shawna 
Maybe I didn't do it right. I don't know what kind of flour I had. I live in China so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by WeinbergTrio 
I destroyed these! I didn't look at the number of servings and since I've never made... MORE

 
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