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Anna's German Dumplings

SUBMITTED BY: JONELL2 PHOTO BY: Shawna

"These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 3.6 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  1 Hr 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup cold water
  • 1 cup all-purpose flour
  • 3 eggs, beaten
  • 1 cup all-purpose flour

DIRECTIONS

  1. Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.
  2. Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by CREATIVEPENS
These were not good at all. My family wouldn't even eat them and I thought my husband would... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by JEANNERENEE
what is the last cup of flour on the recipe used for? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by jersey7301
These were great! I made chicken dumpling soup and it was so tasty. For the soup I used water,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by LILLIBIT
These are wonderful dumplings. I followed the recipe exactly making no changes. I make these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by GRANDMA ROBINSON
The ultimate recipe; thx for sharing. I added a few of my own touches (minced onion, parsley... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by CHRISSYF
I just didn't care for the texture of these. They didn't taste bad but I thought they were eggy. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Shawna
Maybe I didn't do it right. I don't know what kind of flour I had. I live in China so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by WeinbergTrio
I destroyed these! I didn't look at the number of servings and since I've never made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Janet
I had been looking for this dumpling recipe for years!! My mom always made homemade noodles. ... <