Recipe by WORKINGGIRL61
"This recipe was passed down to me by Anna, my husband's Italian grandmother. It was passed down to her by her mother, and she was kind enough to share it. She calls it an 'Easter pie,' but it's great any time of year."
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prepared pie crusts
grated Parmesan cheese
1 (8 ounce) package
fresh basket cheese, chopped
roasted ham, chopped
Italian-style ham, chopped
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Anna's Easter Ham Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 427
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