Reviewed: Nov. 28, 2008

Pie tasted great, was easy and had a great texture. It took about 35 minutes to set for me. I like a little more spice so think I will add a smidge more nutmeg and some cinnamon. Thanks for theecipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tina

Reviewed: Nov. 21, 2007

This came out great! It took about 34m to set in my oven, but it was very good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kristena

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Feb. 12, 2007

it takes closer to 45 minutes to cook, not 15.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Birdybird

Reviewed: Dec. 22, 2005

I thought this was good. It did, however, take forEVER to set and I ended up baking it for about an hour!! I used a graham cracker crust. We had it on Thanksgiving and everyone seemed to enjoy it as a nice change from the usual. My sister said it tasted like quiche and that she would have a leftover piece for breakfast the next morning! :-P

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LILSPINSTER

Cooking Level: Intermediate

Reviewed: Nov. 29, 2005

Perfect custard pie. It got the five- star rating from my husband, who grew up in Massachusetts where these pies are very traditional. Excellent.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

aCookInLaQuintaCA

Home Town: Saint Petersburg, Florida, USA

Living In: La Quinta, California, USA

Reviewed: May 7, 2002

This was the first custard I've ever made, and my hubby and baby loved it!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

CHRISLV332

Reviewed: Apr. 8, 2001

I found that from past experience that if you scald the milk instead of using it cold, it will set the pie quicker. I scalded the milk and it took 25 minutes to bake. It was good but tasted somewhat flat.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MCMILLIIN

Reviewed: Dec. 26, 2000

This was the first custard pie I'd ever made. I took it for Christmas dinner and it was quite the hit! I do think that maybe something that could use to be noted is that the cook time was longer than on the recipe page. It took me about 35 minutes to get it to set, at 400F. I was using a gas stove, which may have been the reason. Regardless, it was a very tasty dessert!

Was this review helpful? [ YES ]
8 users found this review helpful