Reviewed: Nov. 28, 2008

Pie tasted great, was easy and had a great texture. It took about 35 minutes to set for me. I like a little more spice so think I will add a smidge more nutmeg and some cinnamon. Thanks for theecipe.

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Tina

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Reviewed: Nov. 21, 2007

This came out great! It took about 34m to set in my oven, but it was very good.

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kristena

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Feb. 12, 2007

it takes closer to 45 minutes to cook, not 15.

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Birdybird

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Reviewed: Dec. 22, 2005

I thought this was good. It did, however, take forEVER to set and I ended up baking it for about an hour!! I used a graham cracker crust. We had it on Thanksgiving and everyone seemed to enjoy it as a nice change from the usual. My sister said it tasted like quiche and that she would have a leftover piece for breakfast the next morning! :-P

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LILSPINSTER

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2005

Perfect custard pie. It got the five- star rating from my husband, who grew up in Massachusetts where these pies are very traditional. Excellent.

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aCookInLaQuintaCA

Home Town: Saint Petersburg, Florida, USA

Living In: La Quinta, California, USA

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Reviewed: Jan. 8, 2003

This was the first custard pie I'd ever made. I took it for Christmas dinner and it was quite the hit! I do think that maybe something that could use to be noted is that the cook time was longer than on the recipe page. It took me about 35 minutes to get it to set, at 400F. I was using a gas stove, which may have been the reason. Regardless, it was a very tasty dessert!

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HARLEYHON444

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Reviewed: Dec. 10, 2002

I found that from past experience that if you scald the milk instead of using it cold, it will set the pie quicker. I scalded the milk and it took 25 minutes to bake. It was good but tasted somewhat flat.

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