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Anna's Custard Pie

SUBMITTED BY: Anna's Custard Pie

"This was my German grandmother's recipe."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.1 star rating.
Read Reviews (7)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups milk
  • 1 tablespoon all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 eggs, beaten
  • 1 (9 inch) unbaked pie crust
  • 1 pinch ground nutmeg

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs.
  3. Pour into pie shell, sprinkle with nutmeg and bake at 400 degrees F (200 degrees C) for 15 minutes or until set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by CHRISLV332
This was the first custard I've ever made, and my hubby and baby loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by HARLEYHON444
This was the first custard pie I'd ever made. I took it for Christmas dinner and it was quite... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by MCMILLIIN
I found that from past experience that if you scald the milk instead of using it cold, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by LILSPINSTER
I thought this was good. It did, however, take forEVER to set and I ended up baking it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by aCookInLaQuintaCA
Perfect custard pie. It got the five- star rating from my husband, who grew up in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by kristena
This came out great! It took about 34m to set in my oven, but it was very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by Birdybird
it takes closer to 45 minutes to cook, not 15. MORE


 
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Nutritional Information
Anna's Custard Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 236

  • Total Fat: 11.2g
  • Cholesterol: 111mg
  • Sodium: 179mg
  • Total Carbs: 26.9g
  •     Dietary Fiber: 0.9g
  • Protein: 6.6g

VIEW DETAILED NUTRITION

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