Reviewer:

A. Metzler

Home Town: Orlando, Florida, USA

Reviewed: Apr. 15, 2012

This was excellent!both of my kids and granddaughter loved it.My daughter thought this was her grammys recipe as it tasted like hers.

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2 users found this review helpful

Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Apr. 3, 2012

I think these are the best on the site. They are a little less sweet than most and that is what my family prefers. Nice tender crispiness with soft centers. I always add a few extra chips on top for the look and the flavor.

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1 user found this review helpful

Reviewer:

ICATER

Reviewed: Mar. 28, 2012

This is an awesome recipe. My sister doesnt like chocolate chip cookies but she likes this one :) Thanks.

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1 user found this review helpful

Reviewer:

Charizma

Reviewed: Mar. 23, 2012

Oh NO!! I MISSED THE BROWN SUGAR >_

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1 user found this review helpful

Reviewer:

BrisCraftyShop

Cooking Level: Intermediate

Reviewed: Mar. 5, 2012

I guess the choosing the 'ultimate' cookie really depends on personal taste. I did not like these as much as the other reviewers; they were way too 'cakey' for my tastes, almost like sponge cake with chocolate chips! They won't be wasted but I wont spend the money on the ingredients again; butter and chocolate is never cheap!

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Reviewer:

Reviewed: Feb. 28, 2012

My Husband told me these were the best chocolate chip cookies he has ever had! For a "basic" choc chip recipe I think I will have to agree. I doubled it and made 1/2 with walnuts. MMMmmmmmm

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Reviewer:

KASSIDYSMOM4

Cooking Level: Intermediate

Home Town: Gretna, Nebraska, USA

Reviewed: Feb. 25, 2012

Good, but not mind blowingly amazing! Taste and texture are a little off. They are still tasty.

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2 users found this review helpful

Reviewer:

sredgar

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 22, 2012

These taste great! I love salty, so I thought the amount of salt was perfect, but I understand when people say it was too much, so be aware of that. The texture is gooey and rich and they melt in your mouth. The thing is, they are very flat. I even added 1/2 t. extra baking soda hoping that would raise them a bit, but they still came out very thin. Visually, they are quite unattractive. That brought the score down a whole two stars for me because looks are important when it comes to baking, especially for others! So basically, this is one of those cases in cooking where it's not pretty, but it still tastes awesome!

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3 users found this review helpful