The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 5, 2008
I make these cookies when my kids are hungery and have nothing to eat. They are so easy and taste great! They are the best chocolate chip cookies i have every tasted!
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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 25, 2008
Very good! Only thing I did differently was put 1 1/4 cup of flour because I had a bad experience with another recipe. Turned out good, although I overcooked them.
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Photo by Crystal

Cooking Level: Intermediate

Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 24, 2008
These were very tasty indeed. I used shortening since I had no butter ect. But they worked out perfectly. I didn't change anything else.
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Photo by PATTISCHOOR

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 18, 2008
These were great! I'm more of a cook than a baker and I notice that in my family, people tend to use more of that fake butter stuff than the real stuff when baking (I don't know why! I think the realy stuff taste better)Some in my family complain when I use real butter that it doesn't taste like butter (huh?) so I added 1/2 tsp. butter flavoring found in the seasoning isle of the grocery store the first time. They didn't notice the diffence. I did. The batch with flaving tasted fake and over flavored. This recipe is perfect just the way it is. I did have to adjust the baking time to get the cookies to the right doness I like but everyone's oven is different.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Remus, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 18, 2008
best the day after but so good
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Payson, Utah, USA
Living In: Spanish Fork, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 17, 2008
I always have trouble with chocolate chip cookies - they never turn out quite right. But these did! Yay! They were so good. I made them exactly as the recipe says, but baked them at 350 for 12-13 minutes. They came out soft, chewy, and delicious! I'll definitely be making them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 13, 2008
This is a great, basic chocolate chip cookie recipe. I don't know how you could possibly mess it up. Follow basic baking rules of using slightly softened butter and mix in dry ingredients/chips by hand - absolutely delicious. No frills - just your classic choc. chip cookie, great with a big glass of milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 10, 2008
Love it! I bake all the time and have tried plenty of chocolate chip cookie recipes, but this one is truly the best. I took the advice from one of the reviews to lower the temp. and cook a little longer and it made the cookies that much better. I also baked them in a cupcake pan so that every cookie turned out perfect and the edges weren't all crusty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 10, 2008
i'm sorry. i'm still searching for the perfect choco chip recipe..this one was too dry and too average. followed recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 5, 2008
My favourite chocolate chip cookie recipe so far!
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Photo by Ethan the Baker

Cooking Level: Intermediate

Home Town: Brockville, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 5, 2008
Oh my this recipe is a hit! I made this make for my sister visiting from New York and she loved them! So chewy, tender, I'm drooling already. Have to more cookies!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 3, 2008
These cookies are absolutely delicious! I made them for friends and they all LOVED them! They're soft, flavorful, and easy to make. I definitely agree, though, that the amount of salt can be cut in half. Other than that, these cookies are perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 28, 2008
SO GOOD, love love love it.
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Photo by Kristy

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 27, 2008
Easy and delicious! I think these are my new favorites!
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Photo by marathonmama

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 2, 2008
These cookies are great easy recipe. I baked for 10 minutes because they weren't golden at 8. They stayed much more moist than past cookies, and as a chocoholic, I loved the amount of chocolate in the cookies. I do want to try and make these with half margarine to cut the fat.
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 1, 2008
This just did not work out.
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Cooking Level: Intermediate

Home Town: Del Mar, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 30, 2008
very very easy. Thanks I like easy with 4 kids around
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 29, 2008
Great Recipe! Super yummy cookies that were better even better the next day!
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 24, 2008
These are good cookies and bake up so nice. I used softened butter and room temp eggs as suggested by another reviewer. I used a Tablespoon cookie scoop and baked them for 12 minutes at 350. These cookies didn't run all over the pan like some do that are made with butter.
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Cooking Level: Expert

Home Town: Philip, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 23, 2008
These cookies are AMAZING!!!! I just stumbled on the recipe one day, and haven't changed to any others since. These are the absolute best cookies I have ever had.
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Ali

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