Reviewed: Aug. 22, 2008

These are good. Nothing fantastic, but VERY easy to make!

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Renay

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Reviewed: Aug. 21, 2008

My family are the pickiest cookie eaters ever and they all agree this is their favorite recipe!!

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dcavefreeland

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Reviewed: Aug. 3, 2008

they were good might be stupid to say but make sure you soften the butter before you put it in

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natalie Mortland

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Reviewed: Jul. 26, 2008

These were so delicious! I used mini chocolate chips in mine but they turned out perfect, even after cooling they were still chewy. I loved this recipe. Simple, quick, and rich!

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Tacia

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Reviewed: Jun. 28, 2008

These are the best chocolate chip cookies I have ever made. I took them to a picnic and they were literally gone in 5 minutes. Everyone raved at how good they were.

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Katherine

Living In: Honolulu, Hawaii, USA

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Reviewed: Jun. 21, 2008

Soft cookies, chewy edges. I used margarine instead of butter. I thought they tasted predominantly of flour and were greasy. Something was just missing as far as depth and richness of flavor. Decent recipe, but not a favorite.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 19, 2008

These cookies are very very tasty. Nice and chewy... great just out of the oven!

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Jelene

Cooking Level: Expert

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Reviewed: Jun. 19, 2008

These cookies are amazing; I love the chewy consistency a lot. Even my boyfriend (who eats top-knotch cookies all the time because his mother is a pastry chef) admitted that they were good. A little part of my soul died when I dropped some on the pavement.

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TofuTurnipDip

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Reviewed: Jun. 19, 2008

I've been trying different chocolate chip cookie recipes and this is the best yet!!!

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April

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Reviewed: Jun. 14, 2008

I have tried a large number of chocolate chip cookie recipes on this site, and PHEW! I am finally done searching! This is a simple, chewy, very tastey chocolate chip cookie. I use 1/2 cup butter, and 1/2 cup butter flavored shortening in place of the 1 cup butter. the shortening gives it a little more shape, and keeps them from going flat. Thank you so much! Every time I make these my husband and my brother comment on how good these are. This is our go-to recipe for chocolate chip cookies. FINALLY! My search is over!

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HOOKEDONJESUS

Living In: New Bern, North Carolina, USA

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Reviewed: Jun. 12, 2008

I've made alot of chocolate chip cookies but these cookies are AWESOME. They have a wonderful, fluffy texture. My daughter made these cookies for her class and loved them!

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fun2cook2

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Reviewed: May 28, 2008

Wonderful, Wonderful, WONDERFUL! I used white chocolate and milk chocolate chips for lots of flavour. These cookies need to be baked until they are golden to dark brown so that they stay together as they flatten out quite a bit.

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KatieDB

Cooking Level: Intermediate

Home Town: Bornholm, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: May 27, 2008

These are the best cookies I've ever made and eaten. They are fat and fluffy. Iv'e been making chocolate chip cookies since I was a little girl and these are the best ever. I make them every Sunday for people at church, because every Sunday they keep asking me to make more for the next Sunday. Everyone loves these cookies. Try them, you won't be disappointed.

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sweets

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Reviewed: May 21, 2008

These come out of the oven super soft! They're very cake-like. Like several other reviewers, I'd recommend baking at 350 instead of 375; I find they cook too quickly on the outside otherwise.

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Emily from Texas

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: May 16, 2008

My boyfriend loved them. He couldn't believe I made them from scratch! I used half the salt and baked at 325 degrees for 11 mins.

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Reviewed: May 15, 2008

Yum! Delicious cookies. The only ingredient I changed was that I used half the salt. Also, I whipped the butter, sugar, egg and vanilla until it was the consistency of whipped cream and used the hand mixer to combine the wet and dry ingredients, too. I baked the cookies at 350 for 11 minutes.

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Emma

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Reviewed: May 1, 2008

Fast- Easy- Very Good!! I will make these again!

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Erin

Cooking Level: Expert

Living In: Webster City, Iowa, USA

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Reviewed: Apr. 27, 2008

I wasnt even going to try this recipe, considering it was almost identical to the tollhouse recipe. But after reading all the reviews I decided to go for it...and what do you know, they looked and tasted just like Nestle tollhouse.

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soldierswife

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Reviewed: Apr. 26, 2008

Not too much flavor

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JONESS13

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Reviewed: Apr. 24, 2008

I've made these cookies probably fifty times now and my family and friends keep asking for more! I substitute one cup of chocolate chips with butterscotch chips and add 1/8 tspn of cinnamon (for browning and a little flavor twist). SO good!

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