Reviewed: Jan. 14, 2009

awesome!! made as directed, with the exception of I set the oven to 350.

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AMYSTER

Cooking Level: Expert

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Reviewed: Jan. 12, 2009

I will be sticking to this recipe for the long run! They stay nice and soft for days because of using more b.sugar than white. A hit with my family!!

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Sasha F.

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2009

I followed this recipe exact and i got a delicious moist cookie. thank you for sharing this!

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misty

Cooking Level: Intermediate

Living In: Grants Pass, Oregon, USA

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Reviewed: Jan. 10, 2009

This is by far the best chocolate chip cookie recipe I've ever tried. The only change I made was to use 2 tsp of vanilla. Perfect! I had four other recipes for chocolate chip cookies in my recipe binder, and after I made these I threw them all away. This is my new go-to cookie recipe!

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Joy A.

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Reviewed: Jan. 6, 2009

Very good...I didnt have chocolate chips so I used some left over chocolates I had just cut them up. I used someone else suggestions and baked them at 350 for about 11 minutes or so.

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MOTMIK

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Reviewed: Jan. 1, 2009

Awesome cookies..thanks so much for the recipe!

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Sonya33

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Reviewed: Dec. 22, 2008

Delightfully chewy!!! They bake so evenly. :) Best cookies I've ever tasted! :D No store-bought cookies could ever compare to these!

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Angela

Cooking Level: Beginning

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Reviewed: Dec. 22, 2008

Very good cookie, but almost too buttery. This cookie is very rich. I added 1/2 cups oats instead of flour. Delicious - but quite decadent.

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Anna

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Reviewed: Dec. 22, 2008

I have been looking for a similar recipe & have yet to find one, until now. Thanks so much! They were fabilicious. :)

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Khrystyne

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Dec. 19, 2008

these were delicious!! big hit with the whole family. I added some peanut butter chips to some... that was good too. I greased the pan so the cookies spread out really well and were perfect. A little crispy on the edges and soft in the middle. Perfect for dunking in milk :o) I will definitely be making them again and again. mmm...

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tinytink

Cooking Level: Beginning

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Reviewed: Dec. 19, 2008

All in all a good recipe, nothing too special but good :)

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Chloe

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Reviewed: Dec. 15, 2008

normal good cookie. maybe better with milk choco chips? mine came out soft but a little dry... i thought the batter was a bit dry in the first place. wonder if it's because of the butter... should i have left it in room temperature longer? if baked for another minute or so, they become crispy.

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Cooking Level: Intermediate

Living In: Manila, National Capital Region, Philippines

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Reviewed: Dec. 12, 2008

Very good! My 9yo dd made them w/*some* supervision ; Made as is.

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momof7

Cooking Level: Intermediate

Home Town: Woodstock, Georgia, USA

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Reviewed: Dec. 7, 2008

great recipe, i accidently added too much vanilla but will definitely make again

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emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA

Living In: Columbus, Georgia, USA

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Reviewed: Dec. 7, 2008

WONDERFUL! The only thing we changed is we only used 1/2 tsp salt and added caramel. we cut each square of caramel into 12 small squares and Oh my they were spectacular!

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JO'Neil

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Reviewed: Dec. 6, 2008

Really great recipe! I did half milk chocolate chips and half butterscotch chips and just a dash of salt! YUM

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meggiemac1

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Reviewed: Dec. 6, 2008

I am a chef and these did not turn out like the default picture. While they had good flavor, the texture was still alittle cakey. Not at all like shown in the picture!! If you like that ewwwwy gooowey cheewwy cookie like me then this is not the recipe you want to use!! Followed recipe to a T!!!!

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copper35

Cooking Level: Professional

Home Town: Maysville, Kentucky, USA

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Reviewed: Nov. 30, 2008

These came out great. I used more brown sugar than white as suggested and they are soft and chewy. Otherwise I followed the recipe exactly. Thanks.

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Brea

Cooking Level: Intermediate

Home Town: Marysville, Michigan, USA

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Reviewed: Nov. 28, 2008

Just okay. Too cakey for my taste. I added walnuts and that helped.

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mosscollection

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Reviewed: Nov. 28, 2008

This was really good but instead of using the white & brown sugar....I used 1 cup of Splenda Brown Sugar Blend since my dad can't have a lot of sugar & my family loved them

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