The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 14, 2009
awesome!! made as directed, with the exception of I set the oven to 350.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2009
I will be sticking to this recipe for the long run! They stay nice and soft for days because of using more b.sugar than white. A hit with my family!!
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Photo by Sasha F.

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 10, 2009
I followed this recipe exact and i got a delicious moist cookie. thank you for sharing this!
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Photo by misty

Cooking Level: Intermediate

Living In: Grants Pass, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 10, 2009
This is by far the best chocolate chip cookie recipe I've ever tried. The only change I made was to use 2 tsp of vanilla. Perfect! I had four other recipes for chocolate chip cookies in my recipe binder, and after I made these I threw them all away. This is my new go-to cookie recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 6, 2009
Very good...I didnt have chocolate chips so I used some left over chocolates I had just cut them up. I used someone else suggestions and baked them at 350 for about 11 minutes or so.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 1, 2009
Awesome cookies..thanks so much for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 22, 2008
Delightfully chewy!!! They bake so evenly. :) Best cookies I've ever tasted! :D No store-bought cookies could ever compare to these!
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Photo by Angela

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 22, 2008
Very good cookie, but almost too buttery. This cookie is very rich. I added 1/2 cups oats instead of flour. Delicious - but quite decadent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 22, 2008
I have been looking for a similar recipe & have yet to find one, until now. Thanks so much! They were fabilicious. :)
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 19, 2008
these were delicious!! big hit with the whole family. I added some peanut butter chips to some... that was good too. I greased the pan so the cookies spread out really well and were perfect. A little crispy on the edges and soft in the middle. Perfect for dunking in milk :o) I will definitely be making them again and again. mmm...
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 19, 2008
All in all a good recipe, nothing too special but good :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 15, 2008
normal good cookie. maybe better with milk choco chips? mine came out soft but a little dry... i thought the batter was a bit dry in the first place. wonder if it's because of the butter... should i have left it in room temperature longer? if baked for another minute or so, they become crispy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 12, 2008
Very good! My 9yo dd made them w/*some* supervision ; Made as is.
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Cooking Level: Intermediate

Home Town: Woodstock, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 7, 2008
great recipe, i accidently added too much vanilla but will definitely make again
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Photo by emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 7, 2008
WONDERFUL! The only thing we changed is we only used 1/2 tsp salt and added caramel. we cut each square of caramel into 12 small squares and Oh my they were spectacular!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 6, 2008
Really great recipe! I did half milk chocolate chips and half butterscotch chips and just a dash of salt! YUM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 6, 2008
I am a chef and these did not turn out like the default picture. While they had good flavor, the texture was still alittle cakey. Not at all like shown in the picture!! If you like that ewwwwy gooowey cheewwy cookie like me then this is not the recipe you want to use!! Followed recipe to a T!!!!
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Photo by Allrecipes

Cooking Level: Professional

Home Town: Maysville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 30, 2008
These came out great. I used more brown sugar than white as suggested and they are soft and chewy. Otherwise I followed the recipe exactly. Thanks.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Marysville, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 28, 2008
Just okay. Too cakey for my taste. I added walnuts and that helped.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 28, 2008
This was really good but instead of using the white & brown sugar....I used 1 cup of Splenda Brown Sugar Blend since my dad can't have a lot of sugar & my family loved them
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