Reviewed: Mar. 3, 2009

The kids loved helping make and eat these cookies!!

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Feb. 28, 2009

My family really enjoys these. These are not 5 star cookies in my book, but they are still very good!

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akasten06

Cooking Level: Expert

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Reviewed: Feb. 24, 2009

These were delicious, however, I did add an extra teaspoon of vanilla per the many recommendations. They turned out much better than when I followed the recipe exactly. I would call these the perfect chocolate chip cookie!

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luv2bake

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Reviewed: Feb. 21, 2009

Awesome!! I work in construction often being the only girl on site. It can be hard at times but these cookies can soften any mans heart. They request them often!! I add M&Ms. Depending on the time of year I mix in the different colored ones to match the holiday...special colored M&Ms make for great holiday cookies!!!

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Jaylee

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Reviewed: Feb. 15, 2009

Tried this last night. Fabulous recipe. I ran out of chocolate chips and ground up chocolate squares, which turned out waaaaay better than store bought chips. :-)

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uberjeanie

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Reviewed: Feb. 15, 2009

Very good. Made these last night for husband and friends and all enjoyed. I did follow the reviews though and preheated the oven to 325 and baked for 12 minutes. Turned out great though, and I will be making again.

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Kristin Marie

Cooking Level: Intermediate

Home Town: New Richland, Minnesota, USA

Living In: Manhattan, New York, USA

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Reviewed: Feb. 11, 2009

really great cookies

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The Queen V

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Reviewed: Feb. 11, 2009

These were quite tasty, everyone loved them and asked for the recipe.

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Stepper

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Reviewed: Feb. 6, 2009

These are the best chocolate chip cookies I've tried so far. I am still searching for that perfect cookie, though (which I may never find, because I am too picky!). I baked these at 350 for 12 minutes. They thin out a lot, which I actually like better than a thick, cakey cookie.

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Lauren

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Feb. 5, 2009

These were delicious and easy.

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Krista Bella

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Reviewed: Feb. 5, 2009

Yummy! these cookies came out just right. my family just loved them. thanks.

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Reviewed: Jan. 25, 2009

These cookies are AWESOME! My family loved them! I followed the advice of others and increased the vanilla to 2 tsp and decreased the salt to 1/2 tsp. I also baked the cookies at 350 until the edges were browned and let them sit on the baking sheets for about 10 minutes after removing them from the oven. Perfection! I'll never use another chocolate chip cookie recipe!!

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JAPPYMOM

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Reviewed: Jan. 24, 2009

Not the best, but they were appreciated. I will keep the recipe.

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Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Jan. 21, 2009

These were not at all what the picture displayed,nor did I make 48 cookies , I made 28, regular sized.They were not crispy or chewy, they were more like a sponge cake:(

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sugarmom

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Reviewed: Jan. 19, 2009

Good cookies

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DMWALLACE2004

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Reviewed: Jan. 19, 2009

I too only added 1/2 tsp salt..these cookies are great. My kids loved them.

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CarlaK

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

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Reviewed: Jan. 17, 2009

I wish I could give these 4 1/2. Really good but not the best I've ever had/made. One thing I like about this recipe is you can get away with dirtying only one measuring cup; the 1/2 cup (and one measuring spoon too!)

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 17, 2009

Tried these today and husband loved them. So easy to make and very yummy indeed. Will probably use this in our family cookbook that I'm trying to put together for a family reunion.

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MissVickiT

Cooking Level: Intermediate

Living In: Springfield, Ohio, USA

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Reviewed: Jan. 15, 2009

I should not have made these....now I can't stop eating them! Made them just as recipe says, but used a 1/2 tsp salt, as someone had suggested and melted the butter as someone also suggested. Baked them at 325 for 10 min and they turned out really great - a chewy, somewhat cake-like texture for those of us that like them that way. I added little mini M&M's to mine instead of chocolate chips. Yummm!

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