As previously suggested by other posters, I: 1. baked the cookies at 325F and not 375F 2. did not add the full amount of salt (add half the amount called for in the recipe). 3. In addition, I added a little more brown sugar (1/2 teaspoon more and almost twice the amount of vanilia extract called for 4. I baked the cookies until they were golden brown around the edges. Not bad. I bake with a dark/nonstick pan which seems to heat things faster than a regular pan so putting it at 375F I knew would not do. If Indycook didn't suggest putting it at 325F, I would have passed this recipe by. This is why, I'm giving this 3 stars because if I had followed this to the letter, I would of ended up with salty hard cookies.
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