The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Jul. 6, 2009
These are EXCELLENT and I'm glad they turned out to be just what I was looking for. I'm not a cookie baker but they came out just the way I wanted at 350 for 12 minutes. I live in Vegas and would make special trips to the Toll House shop at the Miracle Mile Shops for their cookies. I think these are just as good. Mine flatten after sitting out of the oven for a few minutes being slightly crispy on the outer edge and very (perfectly) gooey on the inside. I did exchange 1/2 of the a.p. flour for org soy flour trying to get away from some of the gluten. I'm wondering if that is why they flattened a little. But I don't mind. They are perfect! And I added pecans!
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Cooking Level: Beginning

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 17, 2009
Amazing cookies! Nice and soft and very chocolatey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 16, 2009
This is my new favorite chocolate chip cookie recipe. My only change was to bake them at 350 instead of 375. I baked them for about 7-8 minutes and then left them on the cookie sheet for another 10 minutes. This resulted in very soft and gooey cookies- just the way my hubby and I like them! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 12, 2009
Easy and Delicious!!! On my half of the dough I added walnuts.
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Lu

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 4, 2009
used kamut flour instead of wheat for a wheat free diet cookie. put it in for 8 minutes and they were delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 2, 2009
Very Good recipe. I had no experience with cookies baking and followed exactly on the recipe and instruction. The result was really good. My boyfriend brought the cookies to office and offered to the colleagues and everyone thought the cookies were from SUBWAY.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 1, 2009
These are pretty good, much better than the last recipe that I tried. I didn't follow the recipe exactly as written as i didn't have all of the ingredients. I will give these another try.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: May 25, 2009
These were a little too cake like for me and not sweet enough. The kids liked them though. I'm going to try agian with more white sugar. Maybe that will help.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: May 21, 2009
I was hoping for them to be a little more chewy ooey gooey but if you like cakey cookies this is for you..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 13, 2009
Way better that store bought!
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Cooking Level: Beginning

Living In: Chalmette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 13, 2009
For years i've been trying to find a recipe for soft chocolate chip cookies... these are perfect!!!
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Cooking Level: Intermediate

Home Town: Ra'anana, Mehoz Hamerkaz, Israel
Living In: Teaneck, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: May 6, 2009
It came out a little too dry for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 1, 2009
Delicious. I love how simple this recipe is and it puts out that classic choc chip cookie taste
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 20, 2009
i made them without chocolat chips because i didnt want them and i used shortening instead of butter and they turned out great! i love them and no one in my house can stop eating them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 7, 2009
we used white chocolate fugde chips and peanut butter chips. very yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 6, 2009
THESE COOKIES ARE INCREDIBLE! My roommate and I make them about once a week. Mind you, you must know your oven well enough because you can't follow the heating instructions directly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 31, 2009
I just finished making these cookies and this recipe has become one of my new favorites for chocolate chip cookies. I followed the recipe as written and they turned out perfectly. I formed the dough into teaspoon size and the cookies are puffy and moist in the middle. My husband and kids LOVE them, I will definetly be using this recipe again, since I don't think that they'll last very long around here! Thanks for the great recipe!!!
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Cooking Level: Expert

Home Town: Superior, Wisconsin, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 31, 2009
The only recipe I use now. I bake at 350 for 10 minutes. It works well to make dough ahead too and bake when convenient.
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JEN
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Cooking Level: Intermediate

Living In: New Lenox, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 30, 2009
Diaster. I was so excited fromm reading the reviews of this recipe. I followed the directions of the recipe exactly, except for the reviewers suggestions to chnage the temperature to 350 and half the amount of salt. They were flat as a pancake. I could literally look through them. Also I could not get them to bake properly. Either they were raw cookie dough, or burnt, dry crisps. My family, however, ate some of them out of loyalty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 23, 2009
As previously suggested by other posters, I: 1. baked the cookies at 325F and not 375F 2. did not add the full amount of salt (add half the amount called for in the recipe). 3. In addition, I added a little more brown sugar (1/2 teaspoon more and almost twice the amount of vanilia extract called for 4. I baked the cookies until they were golden brown around the edges. Not bad. I bake with a dark/nonstick pan which seems to heat things faster than a regular pan so putting it at 375F I knew would not do. If Indycook didn't suggest putting it at 325F, I would have passed this recipe by. This is why, I'm giving this 3 stars because if I had followed this to the letter, I would of ended up with salty hard cookies.
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Cooking Level: Intermediate

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