Reviewed: Nov. 7, 2009

This cookie recipe was pretty good. The only thing I would do next time is cut down on the raising agent as they turned out a little cake-y for me. Having said that, the brown sugar I used wasn't the usual soft kind (I live in Seoul & have to be happy with what I can get sometimes ingredients-wise!), so they probably would have been chewier had they had the caramel-y effect of soft brown sugar. I'll give them another crack.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

blfm94

Cooking Level: Intermediate

Living In: Seoul, Soul-T'ukpyolsi, South Korea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

Great chocolate chip cookies, I baked them for my daughter's bake sale and they were a hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ababana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

These were excellent, would have preferred them to be thicker instead of thinner, next time i guess i should add more baking powder, kind of sweet though next time I will use less brown sugar & add pecans or almonds this recipe is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

souschef

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

My favorite recipe for chocolate chip cookies, they came out perfect and stayed wonderfully soft for several days!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tdizzle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

These were REALLY GOOD, on the thinner side with crisped edges and soft, chewy middles. They spread b/c of the all butter content. Baking on parchment keeps them from getting too browned. The neighbor kids gobbled these up!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sweet Apron

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

these were delicious although i prefer my cookies to be thick but the flavor was all there. it's only my husband and i so i only made half the recipe and i also lowered the oven temp to 350 and they came out pretty. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

xcd822

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

These were the best! I have been searching for the perfect chocolate chip cookie...not thin and crunchy, but not cakey either. I reviewed a LOT of recipes and decided on this one, based on the ratio of sugar to flour. I am so pleased with the results! I cooked them for a generous 10 minutes on parchment, 12 cookies per pan. I let the butter and eggs come to room temperature before using them, and I did not refrigerate the dough before baking. When the timer went off I was not sure that they were actually done…the edges were golden but the tops were still a little light, but I removed them from the oven and left them in the pan for about 10 minutes (enough time to cook another pan). Once cool they were firm and chewy and just the right thickness. Delicious! I have finally found the chocolate chip cookie recipe I have been looking for, after many years of searching.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookerlady

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

I cannot believe this recipe! I am one of those women who loves a late night snack after the hubby and kids are in bed. Naturally, my favorite sweet treat is a well-made chocolate chip cookie. I belong to the "thick and chewy" camp rather than the "thin and crispy." I had been having bad luck with thin cookies, so I turned to this website for guidance. This recipe promised to be cakey and delicious. But lo and behold, when the cookies finally emerged from the oven, they were completely thin! I couldn't believe it. Not only that, they took unbelievably long to bake (fifteen minutes)! I was very disappointed. I had been so looking forward to some thick, chocolate goodness, and instead, I got the usual greasy, crunchy mess. I just don't understand what went wrong. Of course, my daughters and husband had to eat all of them, and I was left at midnight with an unfulfilled craving for something delicious. I've been driven to boxed cookies from Safeway. Perhaps others will have more luck?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dana-Sue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

I made these cookies for my sister's volleyball team for a pre-game snack and all the girls absolutely LOVED them! I made sure to give them bags that weren't too full because full tummys before a game isn't the greatest but they asked for more! Will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

The flavor in these cookies is good, but not the best. I substituted margarine for the butter that I didn't have (about 3/4 cup margarine). I got a very cake-like cookie. I much prefer chewier cookies over the cake-like texture. I will try this again with butter to see if I get a better texture, but I doubt it will replace my current go-to recipe for chocolate chip cookies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lchoward

Cooking Level: Beginning

Living In: Auburn, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

I used butter flavored Crisco instead of butter and doubled the vanilla. The texture and flavor were good but I think next time I'll use butter and see how that works. I don't know why some reviewers say they are bland (or flat, or puffy, or dry) - when I looked for a recipe they were all about the same. Maybe the difference is in the preparation, not the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eibbed0001

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

These were tasty, but I wish it had more flavor. The recipe was easy to make, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathy Cooper

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

This is a good cookie but I was missing a bit of that extra flavor you get from the regular tollhouse recipe. These cookies were nice, properly thick, soft cookies. Will make again-------:o)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TexMex Queen

Cooking Level: Expert

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

great cookie

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lindsay

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

3.5 stars. tastes a lot like cookies from the nestle chocolate chip cookies recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MWANG78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

THIS WAS QUIK, EASY, AND DELISH. THE GIRLS HELPED AND I DIDNT HAVE TO MAKE A RUN TO THE STORE. LOVED IT, THANKS

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mom on the Go Quik&Easy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

These cookies are delicious. I am making them for the second time now and I can't wait to take them out of the oven. I also used 1/2tsp. of salt and I also substituted a 1/4c. butter for shortening, which I think makes them stay chewy a little longer. yumm!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gabichka

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

this was a great recipe! i used half fresh ground whole wheat flour and they turned out great!! my husband wouldnt stop eating the batter! going to using this recipe from now on!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bunney

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

The BEST chocalate chip cookies Ive ever had-Hands down!!!!Also,very easy to make...even for me,a NON-BAKER!!!!Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kitty1970

Cooking Level: Intermediate

Home Town: Twinsburg, Ohio, USA

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

I was pretty dissapointed because mine turned out too cakey. They were good just not gooey enough for my liking. I believe you should not use so much flour and maybe more white sugar.Good recipe though if you like the cakier cookies!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brittany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Anna's Chocolate Chip Cookies

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!