Recipe by Stacey
"This is a recipe my friends' mom gave me and I thought the cookies were excellent!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
2 1/2 cups
semisweet chocolate chips
Deeee-licious! I am drooling thinking about eating another one. The only thing I changed was I used 1/2 tsp of salt...a full teaspoon seemed like just a bit too much. The cookies are wonderful. For those who had trouble...don't forget to only use eggs and butter at room temp. It makes a big difference! Don't use dark cookies sheets...they'll burn. The use of more brown sugar than white sugar keeps these nice and chewy for days! Thanks for the recipe!
I have sort of a love/hate feeling about these. On the up side, there's a lot of butter in these cookies and the taste really comes through - they're buttery rich and delicious, and there's kind of a sweet/salty thing going on that really is good. On the flip side, however, there's a lot of butter in these cookies - which makes them not as thick as I prefer, and a little on the greasy side. I did add 1/2 tsp. of baking powder in addition to the baking soda to give them a little more lift and, as I always do with cookie doughs made with butter, I chilled the dough for about an hour. Still, they spread quite a bit while baking and a flat, spread-out cookie is not very attractive to me. This would be a five star cookie if I was eating them blindfolded!
These were great! When I bake cookies like this though, I bake at 325 for about 10-12 mins, depending on the size. They are chewier that way, so I suggest this method only if chewy is what you like.
Recipe a 5...Some recommendations, 350 to avoid burning (375 they will begin to burn after 7 min), 1/2 tsp. salt (too salty w/ 1tsp.) and 1/2 cup chopped walnuts or other are a nice addition.
The difference in this recipe has to be the ind. beating of each egg and vanilla - that's the key.
My boyfriend LOVED these cookies. I use to make the Mrs. Fields recipe all the time and he thought the cookies were too dry. I made these yesterday and they are already gone!! thanks for the recipe easy to make and I'll be making these many more times in the future.
this was a great recipe, made even better by...banana! I didn't have quite enough butter, so I put in a stick and a tablespoon that I had, and substituted half a medium banana for the rest. it is amazing! just subtle enough to add sweetness and a real melt-in-your-mouth quality. cream it with the butter and sugar, and you might need to cook it a little longer. dough is fluffier. great!
We loved these cookies so much... Now I must say that when I started making these cookies I thought I had a full bag of chocolate chips, well I didnt...LOL..So this is what I did... I used 1/2 cup chocolate chips,1/2 cup white chocolate chips, 1 cup oatmeal, 1/2 walnuts, and also threw in 1 (medium sized) mashed banana that needed to be used... They turned out so delicious!!. I have since made the recipe with the 2 cups of chocolate chips and they are great... This is the recipe that I always use now...
Kiki (Brampton,Ont, Canada)
I have to admit, I am not a cookie baker. I haven't tasted a good homemade chocolate cookie, EVER...until last night, when I made this recipe. The cookies are filled with chocolate chips, they are gooey and chewy. My husband loved them, he even took some to work to share. These are delicious!!
* Percent Daily Values are based on a 2,000 calorie diet.
Anna's Chocolate Chip Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 56
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These amazing cookies are good for the heart AND for the taste buds.
Make chocolate chip cookies without an electric mixer.
See how to make chocolate chip cookies with some cinnamon snap.