Anna's Chocolate Chip Cookies Recipe

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Most Helpful Positive Review

Aug 12, 2003

Deeee-licious! I am drooling thinking about eating another one. The only thing I changed was I used 1/2 tsp of salt...a full teaspoon seemed like just a bit too much. The cookies are wonderful. For those who had trouble...don't forget to only use eggs and butter at room temp. It makes a big difference! Don't use dark cookies sheets...they'll burn. The use of more brown sugar than white sugar keeps these nice and chewy for days! Thanks for the recipe!

—TARA1972

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Most Helpful Critical Review

Apr 01, 2010

I have sort of a love/hate feeling about these. On the up side, there's a lot of butter in these cookies and the taste really comes through - they're buttery rich and delicious, and there's kind of a sweet/salty thing going on that really is good. On the flip side, however, there's a lot of butter in these cookies - which makes them not as thick as I prefer, and a little on the greasy side. I did add 1/2 tsp. of baking powder in addition to the baking soda to give them a little more lift and, as I always do with cookie doughs made with butter, I chilled the dough for about an hour. Still, they spread quite a bit while baking and a flat, spread-out cookie is not very attractive to me. This would be a five star cookie if I was eating them blindfolded!

—naples34102

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1,152 Ratings

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Aug 05, 2003

These were great! When I bake cookies like this though, I bake at 325 for about 10-12 mins, depending on the size. They are chewier that way, so I suggest this method only if chewy is what you like.

—IndyCook

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Feb 28, 2003

Recipe a 5...Some recommendations, 350 to avoid burning (375 they will begin to burn after 7 min), 1/2 tsp. salt (too salty w/ 1tsp.) and 1/2 cup chopped walnuts or other are a nice addition. The difference in this recipe has to be the ind. beating of each egg and vanilla - that's the key.

—onesunrisesunset

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Jan 19, 2007

My boyfriend LOVED these cookies. I use to make the Mrs. Fields recipe all the time and he thought the cookies were too dry. I made these yesterday and they are already gone!! thanks for the recipe easy to make and I'll be making these many more times in the future.

—NYPD K9 COP

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Feb 02, 2003

this was a great recipe, made even better by...banana! I didn't have quite enough butter, so I put in a stick and a tablespoon that I had, and substituted half a medium banana for the rest. it is amazing! just subtle enough to add sweetness and a real melt-in-your-mouth quality. cream it with the butter and sugar, and you might need to cook it a little longer. dough is fluffier. great!

—MARSELAIS

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Jan 24, 2003

We loved these cookies so much... Now I must say that when I started making these cookies I thought I had a full bag of chocolate chips, well I didnt...LOL..So this is what I did... I used 1/2 cup chocolate chips,1/2 cup white chocolate chips, 1 cup oatmeal, 1/2 walnuts, and also threw in 1 (medium sized) mashed banana that needed to be used... They turned out so delicious!!. I have since made the recipe with the 2 cups of chocolate chips and they are great... This is the recipe that I always use now... Kiki (Brampton,Ont, Canada)

—IGLOOSGIRL

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Sep 25, 2002

I have to admit, I am not a cookie baker. I haven't tasted a good homemade chocolate cookie, EVER...until last night, when I made this recipe. The cookies are filled with chocolate chips, they are gooey and chewy. My husband loved them, he even took some to work to share. These are delicious!!

—BABYBOOS

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Nutrition

Calories
120 kcal
6%

Carbohydrates
16 g
5%

Cholesterol
19 mg
6%

Fat
6.2 g
10%

Fiber
0.6 g
2%

Protein
1.3 g
3%

Sodium
107 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Anna's Chocolate Chip Cookies

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 120
Calories from Fat: 56

% Daily Value *
Total Fat 6.2g 10 %
Saturated Fat 3.7g 19 %
Cholesterol 19mg 6 %
Sodium 107mg 4 %
Potassium 43mg 1 %
Total Carbohydrates 16g 5 %
Dietary Fiber 0.6g 2 %
Protein 1.3g 3 %
Sugars 10.4g
Vitamin A 3 %
Vitamin C 0 %
Calcium 1 %
Iron 6 %
Thiamin 6 %
Niacin 5 %
Vitamin B6 < 1 %
Magnesium 4 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.