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Photo of: Hamburger Goulash

Hamburger Goulash

Submitted by: Jackye Homeyer
Hamburger goulash will warm you up anytime! Very good with cornbread or crackers. 

Hungarian Goulash

Submitted by: Kathy Ames
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more! 

Amazing Calavacita and Pork

Submitted by: CTHOMPSON76
This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe. 

Photo of: Authentic Hungarian Goulash

Authentic Hungarian Goulash

Submitted by: Susannah
Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes. 

Photo of: Mom's Goulash

Mom's Goulash

Submitted by: Brenda
What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make. 

Photo of: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 

Photo of: Goulash Supreme

Goulash Supreme

Submitted by: Cheryle
Macaroni is cooked in a spicy tomato sauce flavored with onions, garlic, paprika and chili powder. Add cooked ground beef to make a hearty, satisfying meal. 

Photo of: Nanny's Goulash

Nanny's Goulash

Submitted by: Michele
A tomato based, ground beef goulash with lots of fresh veggies and savory spices. 

Quick and Easy Goulash

Submitted by: Adriane
A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn. 

Photo of: The Amazing Swedish Meatball

The Amazing Swedish Meatball

Submitted by: Kari
Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them. 
 
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