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Hungarian Goulash

Submitted by: Kathy Ames

An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!

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Hamburger Goulash

Submitted by: Jackye Homeyer

Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.

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Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them.

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Authentic Hungarian Goulash

Submitted by: SUSANNAH

Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.

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Amazing Calavacita and Pork

Submitted by: CTHOMPSON76

This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.

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Smoked Paprika Goulash for the Slow Cooker

Submitted by: jellicle

Home Town: Victoria, British Columbia, Canada

Living In: Puyallup, Washington, USA

Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.

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Nanny's Goulash

Submitted by: KMKIDMAN5

A tomato based, ground beef goulash with lots of fresh veggies and savory spices.

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Mom's Goulash

Submitted by: Brenda

What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make.

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