Reviewed: May 10, 2012

I halved the recipe (with 2 lbs of meatballs). The result was AMAZING!!! We had enough gravy and meatballs for both of us for two full meals (and snacking). I loved the simplicity of the recipe and it tasted like the IKEA Swedish meatballs. I sent this to all of my sisters.

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Reviewed: May 2, 2012

All I changed was the cream of celery, to cream of chicken (we HATE celery), and added a dry packet of ranch dressing. These came out tasting like awesome swedish meatballs. The whole family ate them for days, and I've been begged to make it for family events. thanks so much!

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vampkat

Reviewed: Apr. 26, 2012

I have made this recipe several times, my son loves it. I use turkey meatballs, fat free sour cream and low fat soups, can't tell the difference. LOVE IT. Especially since it is so easy.

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Julie From FL

Reviewed: Apr. 5, 2012

Yummy and easy! Half recipe for four main dish servings.

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flowergirl

Reviewed: Mar. 30, 2012

This is the weekend that my children are with their mom. Since I don't have them that often, I like the thought of tasty meals that require little effort. So, I figured I'd give this one a test drive before the kids visit again. Very, very easy and tasty. The only difference was that I picked up a bag of meatballs that was only a two-pounder rather than the three poinds the recipe asks for. Perfect amount! I placed it on medium on the slow cooker and in about an hour and a half, it was done. My slow cooker cooks hot, so I usually have to check the food early. The kids will love this, as do I. More time for fun and then you can end a busy day with a great meal! All you single dads out there... this is a keeper! Thanks for sharing!!!!!

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Bob

Reviewed: Mar. 21, 2012

This was great. I was thinking of making my own meatballs, but to save time I used frozen ones. It tastes delicious. I did use about 1/4 cup of butter instead of 1/2. I also used 1 can of cream of celery and 1 can of cream of mushroom soup. The meatballs pretty much melt in your mouth! Definitely putting this one in my recipe box =)

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Kim N.

Living In: Springfield, Virginia, USA

Reviewed: Mar. 15, 2012

Quick,, easy stroganoff style dinner.

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otombil

Reviewed: Mar. 11, 2012

Good comfort food! I used cream of chicken soup per our preference. I made 3 lbs of meatballs and served over mashed potatoes with buttered corn. We all liked it, yummy!

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RACHIEH

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Zeeland, Michigan, USA

Reviewed: Mar. 5, 2012

Loved this recipe, only change i made instead of using 6lbs of meat balls I only used two and that was enough for family of five plus left overs. Will definatly make again!

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