Reviewed: Feb. 21, 2008

This tasted pretty good-- the only thing is my sour cream seemed to have curdled or something in the liquid- that part was not so tasty. I know I did something wrong, so next time hopefully it will come out better! Maybe I'll add the sour cream at the very end- right before serving. My husband really liked it though!

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erinid

Cooking Level: Expert

Home Town: Northampton, Massachusetts, USA

Living In: Woodbridge, Virginia, USA

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Reviewed: Feb. 17, 2008

This dish is so good and so easy. My family absolutely loved it. I made it exactly by the recipe except that I cut it in half. It made a lot even though I only made half. I highly recommend it!

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JENELLIS

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Reviewed: Feb. 7, 2008

Not bad but not great. Good for a quick throw together meal. My toddler loved it though

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LoveMy3Boys

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Dover, Delaware, USA

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Reviewed: Jan. 17, 2008

This was very good and VERY easy. This makes a great Sunday dinner dish on a cold winter evening!

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JRyan

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2008

Very very good, we added cheese on top.

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Kac n Ross

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Reviewed: Jan. 2, 2008

Love these! I made them as described and then it hit me that these would be perfect appetizers st get-to-tethers. Have made them 3 times in the past 2 weeks and everyone loves them. I ahve made at least 8 copies of this recipe to give to people. I do recommend cutting the recipe down as it makes a lot!

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Nicki

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Reviewed: Dec. 30, 2007

Easy crowd pleaser. I served over penne for a hearty after ski meal.

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SUSANPMI

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Reviewed: Dec. 26, 2007

These were ok. My family didnt favor them very much.

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JENNF45

Cooking Level: Expert

Home Town: South Jordan, Utah, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 18, 2007

This was very good! I used turkey meatballs, used undiluted french onion soup and added a packet of onion soup mix and a little corn starch. Oh, and I also added a tablespoon or two of ketchup! I served it over spaghetti and my 2 toddlers actually liked it!

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josiecat

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Nov. 7, 2007

I expected big things after reading the reviews for this recipe. It turned out ok, but not earth shaking. Probably won't make this again. However, it did come together very easily and the kids liked it.

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Mandy

Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA

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Reviewed: Nov. 5, 2007

Really, really good and really, really easy. I made the meatballs from scratch. I used about 1.5 pounds of ground beef, 3/4 of a diced onion, 2 eggs, 1/2 cup bread crumbs, @ 3 teaspoons of diced garlic, 1 teaspoon italian seasoning, salt, pepper, a little onion powder and a little seasoning salt. I baked them for 25 mins on a broiler pan so the fat would drip off. Once I added the meatballs to the sauce (I originally made a half batch of sauce since I only made 1.5 lbs of meat) I decided I wanted more sauce so added another can of cream of celery and then added 2 beef bullion cubes and about half a packet of dry onion soup mix since I didn't have any more canned onion soup. I also added one soup can full of water. I cooked the whole pot on high for about 3.5 hours on high and it was really delicious. The only thing we felt it needed was more salt. We'll most definitely have this again.

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Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

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Reviewed: Nov. 3, 2007

Oh my gosh...so so good. I made this and brought the leftovers to work. My coworker tried it and made it that weekend for her parents, they all loved it. So easy, my finicky 4 year old even loved them! Great as leftovers too!

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lisa p

Cooking Level: Intermediate

Home Town: Gilbert, Arizona, USA

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Reviewed: Oct. 22, 2007

I made this using gravy mix,green peppers,grn onions and pre cooked meatballs(costcos kirkland brand). Add the sourcream right before you are going to eat. Slap it over some egg noodles. My husband and kids LOVE this recipe.

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KJ

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Oct. 16, 2007

Very good flavor. I adapted the recipe to make on the stovetop instead of crockpot since I didn't have much time. I made homemade meatballs in the oven, then cut the sauce recipe in 1/2 and put everything in a large saucepan to simmer for an hour. Was a delicious dinner I'll be making again.

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Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

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Reviewed: Oct. 8, 2007

We loved this meal. It was so easy, and tasted wonderful. Make sure you use the italian meatballs! We are already having it for the 2nd time tonight!

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Homeward Hearts

Cooking Level: Intermediate

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Reviewed: Sep. 11, 2007

This is a wonderfull dish. I halfed this recipe and it came out wonderful. There was enough liquid. I would recommend this for any potluck no noodles needed.

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MCPARKER

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Reviewed: Sep. 3, 2007

Yes, this was very easy. A little salty, blame the canned soup for that. There was no way the sauce would cover 6 pounds of meatballs. I had 2 pounds and it worked quite nicely.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Aug. 9, 2007

Very easy and very good. I wasn't sure about using the cream of celery, but it was great. My family loved them. I did cut the recipe in half as it does make a lot. Will definitely be putting this in the family favorites.

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J Mokena

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Reviewed: Jun. 19, 2007

WOW , I made a mistake ( made to much nooles ) and it still tastes great ! I may add more pepper next time .

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Doug V.

Cooking Level: Intermediate

Home Town: Villa Grove, Illinois, USA

Living In: La Porte, Texas, USA

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Reviewed: May 10, 2007

very quick and easy. I found there wasn't enough liquid after cooking a while. I added some water and all was fine. Good flavor and very quick and easy, will be making this one again and again.

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