The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 6, 2008
These were just O.K. for me. I added some black pepper to this and put the sour cream in right before I served it. If I try this recipe again I will only use 1/2 of the container of sour cream. It was a little to sour creamy for me.
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Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 4, 2008
This sure was easy to make. I had never bought frozen meatballs from the store before, and I thought it would make this meal easier. The flavor of the sauce was awesome, but my family hated the meatballs(they were the name brand too). I will make this again, using my own meatballs.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 30, 2008
This was an EXTREMELY easy recipe to put together and good. I would give it 5 stars for ease of recipe. It tastes like beef stroganoff but with meatballs. If you aren't a fan of stroganoff (like my husband) - you probably won't like this. I did everything as the recipe states, except, I cooked it for an hour on the stovetop instead of the crockpot and I used turkey meatballs. I thought it was a four but my husband only gave it a 2.
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Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 28, 2008
this recipe was really easy for only 2 people. I used cream of mushroom soup because i had that on hand with the celery soup and it turned out just as good. I had italian style meatballs and to add a bit more flavor to the soups i added seasonings but still turned out pretty good.
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 13, 2008
This was great I couldn't find the canned French onion soup so I substituted two packages of Lipton onion soup and dip mix plus two cans of water also 1/2 a cube of beef boulion it was great! I made my own meatballs
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 10, 2008
Very tasty. I halved the recipe and put in only 1 lb of meatballs so we would be sure to have lots of gravy and we did. I brought it to a boil then simmered it on the stove for 2 hours instead of putting it in a crock pot and served it over rice instead of noodles. A delicious and easy meal I will make again.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Tigard, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 19, 2008
This is a definite keeper. I fixed it exactly as the recipe reads, and my family loved it. This recipe was quick, easy, and comfort food pleasing.
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Cooking Level: Intermediate

Home Town: Woodstock, Illinois, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 15, 2008
This was surprising! Very good! I used 1 can cream of celery, 1 can French onion, about 16 meatballs and cooked only a half a package of noodles. Didn't use the slow cooker , just stirred the soups together and added the meatballs and simmered on low for about 1 hour. I added about 1/4 cup of sour cream at the end of the cooking time. Delish!!
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Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA
Living In: Saltillo, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 13, 2008
These were ok. They were edible, but not exceptional. I ended up adding a lot of this and a little of that before I put it in front of my family, so it was very ho-hum to start with. Probably won't make again.
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 10, 2008
Easy, easy, easy - the kids love it and I liked it too. I'm usually not too fond of recipes with a soup base but based on reviews decided to try this - it's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Jul. 24, 2008
I give this a five because it was super easy, quick and my family loved it. I did as others did and tweaked it alittle based on what I had at home. I used cream of mushroom soup, beef broth and sour cream and it did in fact taste alot like my stroganoff. Everyone liked it and it was very quick - that is great!
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Cooking Level: Intermediate

Living In: Merritt Island, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 15, 2008
This was so easy and very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 25, 2008
My husband LOVED this. I cut the recipe in half, and added some water. Very easy & quick to put together.
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 10, 2008
This was a big hit with our family! I cut the meatballs down by half, but still used 2 cans French Onion Soup, 1 can Cream of Celery and 1 can Cream of Onion. I didn't measure the sour cream - just put 3 big spoonfuls. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 6, 2008
Quick and easy...and my 6-year-old (aka the pickiest eater in the world) scarfed down two platesful!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 29, 2008
This was good comfort food. Like someone else said, it was a lot like stroganoff.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 21, 2008
Super Easy! Used spirals as I didn't have egg noodles. The family liked it, even my picky hubby. I will make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 14, 2008
Changed it a little! Cut it in half (kinda) Used 2 cans cream of mushroom instead of celery and used 1 can french onion. Added just a splash of water and waited till 30 min. before serving to add sour cream. Mixed in some pepper too!!!! This was AWESOME, will definetly make again and again!!
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 27, 2008
I made quite a few changes, going with what I had on hand. First made my own meatballs, 1.25 pds ground beef, 1/2 cup oatmeal, 1 egg, 1 tsp italian seasoning, salt, and about1/2 cup minced onion. Baked these in foil lined pan in oven about 30 minutes. Removed and drained. For sauce used 1 can cream of mushroom, 1/2 envelope dry onion soup mix, 1/2 cup sour cream and 1 cup milk. Heated through added meatballs and served over buttered egg noodles. Good flavor, similar to stroganoff
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Cooking Level: Expert

Home Town: Drexel, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 16, 2008
Yes indeed very easy and tasty! If I have the time and energy I make my own meatballs, -mix up some ground chuck, parmesan, S & P, bread crumbs and an egg. Bake them in the oven and voila! I enjoyed this rich and hearty recipe.
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Home Town: Union City, Tennessee, USA

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