Awesome just as is. I used 2 lb. Armour Original Meatballs (bite size, maybe 20-25 meatballs per lb., not the big Italian 6 meatballs per lb.) - halved the sauce ingredients - threw everything into my crockpot yesterday morning and last night when I got home from work I boiled 1# whole wheat noodles with a 1# pkg. of fzn peas - tossed the noodles and peas with butter, topped with the meatballs and sauce and OMG - absolutely awesome. My hubby had 3 servings. My only possible change next time would be to use all the sauce ingredients even if I only use 2# of meatballs. There really was enough sauce last night but more might have been even better. I think the secret ingredient is the Cream of Celery soup - it is so subtle but add the French Onion soup and sour cream - the 3 combined with the juices from the meatballs make the sauce sooooooo rich and wonderful. No salt, pepper or spice needed. I'll definitely make this one often - especially for company.
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