The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 7, 2009
Being the scatterbrained person that I am, I forgot to put this recipe in the Crockpot before leaving for work. This recipe worked just as well on the stove top. I heated the sauce while the meatballs were cooking away in the oven. I did add a bit of dill to the sauce.
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Photo by Monica

Cooking Level: Intermediate

Home Town: Bastrop, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 6, 2009
It was very good, but {as like so many others} I had to make a few modifications. 2 cans of French Onion is too "onion-y" so I used 1 can French Onion, 1 large can cream of mushroom, and 1 reg can of cream of celery. I also had to puree the soups, because my kids won't eat onions or mushrooms...but they loved this...hahahaha
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 16, 2009
I wasn't impressed with this. Yes it was easy but it was SOOO heavy and greasy. I think it would be much better using fat free sour cream and reduced fat soups. I served it over whole wheat noodles.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 14, 2009
I used a can of french onion, golden mushroom, and 2 cans of cream of celery, also made the meatballs with ground beef, egg, Italian breadcrumbs, dried onions.
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Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA
Living In: Crown Point, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 9, 2009
My family absolutley loves this recipe! I cut it in half and use cream of mushroom instead of celery and I have used beef broth instead of onion soup. It turns out great every time! I also add a can of mushrooms and serve of noodles...no extra butter needed. Delicious!
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Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 8, 2009
I was looking for an easy crockpot recipe and I found out. Bonus: Kids loved it. Will be making again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 6, 2009
It was good my family like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 28, 2009
This was really good, yes a bit salty think next time I will use only have the onion soup, or maybe add some water.
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Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 27, 2009
WHEWWWW! Watch the salt in this one! Easy to make, but really, really salty!
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Cooking Level: Intermediate

Home Town: Bartlett, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 21, 2009
Delicious and so simple! How wonderful! I did scale it back to only 6 servings but still used 1 full can of each soup. It wasn't too much sauce at all. We enjoyed it a lot!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 11, 2009
I thought these were great! So very easy and tasty! I served them with mashed potatoes and a vegetable. Thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 9, 2009
This is very yummy. Both my 2 and 5 year old as well as my husband really liked this recipe. It's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 9, 2009
I think this recipe is awesome! My husband and two boys loved it! I even took a picture of their empty plates and put them on Facebook! The only change I made was to use less meatballs.
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Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 9, 2009
I have to give this 2 stars as written. I like french onion soup, but this overpowered the sauce. I pitched it and started over with cream of mushroom soup and beef broth which tasted much better. I added about half a packet of lipton onion soup. My picky kids loved it and ate the leftovers the next day after school. I will only make again without the french onion soup.
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Home Town: West Monroe, Louisiana, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 5, 2009
Very good, and easy for a week night meal.
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Cooking Level: Intermediate

Home Town: Oregon, Illinois, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 2, 2009
This was really good. I only used two pounds of ground beef and made my own meat balls, but made the sauce as stated. I served over mashed potatoes. Plenty of sauce for us. I will make again.
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TIE
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 1, 2009
This is a family favorite. Mom made these for us kids, too. Only change I make is using cream of mushroom and adding fresh sauteed mushrooms and sweet onions. Very comforting and quite filling. It's even better the next day. NOTE: You can make it a little lighter by using Special Request Campbell's Soup, FF sour cream and serve it on whole wheat pasta, brown rice, or mashed cauliflower.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 21, 2009
Great with the right frozen meatballs! I cooked mine on low for 8 hrs. Will be making this again and agin. Thanks you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 19, 2009
I can't give this less than five stars! I made my own meatballs using half beef, half sausage. The gravy is very good. I scaled the recipe back to two pounds of meatballs. My boyfriend said it was screaming for some mushrooms, so next time (and there WILL be a next time), I'll use mushroom soup and add mushrooms. Thanks to Anna and the submitter for the great recipe!
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Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: May 14, 2009
This was very easy but just "OK" taste wise. We kinda struggled through the leftovers. I think I prefer the golden mushroom, french onion and sour cream combination more.
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Cooking Level: Intermediate

Home Town: Ashland, Kentucky, USA
Living In: Phenix City, Alabama, USA

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