Meh. Made this for my fiance and I Sunday night. If I were rating on preparation only, I'd give this 10 stars (it is SOOO easy!). For taste, it's average at best (sorry!). One reviewer likened this to stroganoff. I agree, but think I'd prefer a more "traditional" recipe when the "craving" calls. And, I must say, the quality of the end product LARGELY depends on the quality of the meatballs used (I purchased a 1.5 lb. bag of Jennie-o Italian style turkey meatballs on sale at my local grocer, and, while I liked them, I wasn't blown away either; I would suggest making your own recipe rather than purchasing pre-processed ones). I was a bit concerned about adding a 16 oz. container of sour cream (I made enough sauce for the entire recipe - which btw, would not have been NEARLY enough to cover 6 lbs. of meatballs... my gosh!!!), but it was just fine. Served over buttered egg noodles (as directed) with a side of peas, jellied cranberry sauce and dark pumpernickel bread purchased at my local grocer's bakery. Thanks for sharing your idea, QUEENGODDESSNANCE! Unfortunately, this will not be a repeat at our house though :(
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