My family and I LOVED this dish! The only thing I changed was that I cut it in 1/2 (made plenty for our family of 4), used turkey meatballs since that's what I had, and I added about 1/3 cup of milk because I was afraid the sauce might be too thick. Made more than enough gravy for the meatballs. I loved them just by themselves. My husband and kids ate them with mashed potatoes, using the sauce as gravy for the potatoes. Definitely a huge hit in our family! I didn't find that it was too salty, as some others had stated. Couldn't be happier to find such an easy, crowd-pleasing meal. Also, mine were done in 3 hours.
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My family and I LOVED this dish! The only thing I changed was that I cut it in 1/2 (made...