Not able to find condensed french onion soup at my grocery store, and discovering at home that I didn't have a dry mix on hand like I thought, I used a substitute mix that I put together - beef bouillon, onion flakes, onion powder, celery salt, lawry's seasoned salt, curry, sugar, parsley, and pepper. I combined this with the one can of cream of celery soup, plus one soup can full of water, and cooked the meatballs in it on high all afternoon, then added the sour cream before serving. I also had to add a bit of corn starch to thicken it up. Oh, and I sauteed some mushrooms/onions/garlic and threw those in, which pretty much made it amazing. Actually I loved the flavor of the sauce with the buttered noodles, and would substitute the sauteed veggies for the meatballs altogether next time. But my husband loves meatballs, so I'll keep making it with those for him - he gave this a definite 5 stars, by the way.
Was this review helpful?
3 users found this review helpful
Not able to find condensed french onion soup at my grocery store, and discovering at home that...