Reviewed: Nov. 11, 2009

Fantastic and easy!!!

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Reviewed: Nov. 4, 2009

I made this for my children tonight and they LOVED it!!! I have one that's a REAL picky eater, but she wiped her plate clean on this one!!! This is a keeper for my family.

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memesye

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Reviewed: Nov. 4, 2009

Very good. I used venison burger to make my own meatballs. I made the sauce as directed.

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*Laura*

Living In: Big Piney, Wyoming, USA

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Reviewed: Nov. 3, 2009

Didn't have cream of celery so i used Cream of Mushroom with Garlic instead. I would imagine regular cream of mushroom would work too. I added probably 1/2 cup milk to thin it out. Would defintely make again.

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LillysMom

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Reviewed: Nov. 2, 2009

This was good & easy. I used 1/2pkg of french onion mix w/1 can of water (was worried about the salt since it was noted by other reviewers). Wasn't salty at all. Also, added milk & sour cream the last 1/2hr.

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hhamelka

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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Reviewed: Nov. 1, 2009

I made these meatballs for the 1st time, they were a hugh hit, I`ll be making them again for sure..I cut the recipes in half, they came out awsome... Had over noodles for a football party everybody loved them and they were quick and easy ...

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Monakken

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Reviewed: Nov. 1, 2009

Comfort food @ its finest! YUM.

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Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

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Reviewed: Nov. 1, 2009

LOVE this recipe!!!! I made this on the stove top by heating the soups and the sour cream in a pan then I poured in the frozen meatballs and heated them through. Quick, Easy and Delicious!!!!

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3C's mom

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Roswell, Georgia, USA

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Reviewed: Oct. 31, 2009

The whole family enjoyed these.

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MOMCLRH2O

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

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Reviewed: Oct. 27, 2009

I thought this was an okay recipe--good for a fairly quick meal. But not great. I used cream of mushroom instead of celery. And I added about 1/2 can of milk to tone down the onion flavor, which was pretty powerful. I can't imagine adding a packet of dry onion soup mix as some reviewers suggested.

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rookiechef

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Murray, Utah, USA

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Reviewed: Oct. 27, 2009

Very good. Very fast and easy to make. My husband and kids liked it and everyone agreed I should make this again. I did use Cream of Mushroom instead of COC because that's what I had.

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FOOFA24

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Reviewed: Oct. 26, 2009

This sauce was awesome! The hubby thought the meatballs should have been dispersed more so next time I might just do ground beef. So tasty and addicting though, couldn't stop eating.

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mrs. keck

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Reviewed: Oct. 20, 2009

This was great! My boyfriend said it was in his top three dishes I've ever cooked!

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Jillinois!

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Reviewed: Oct. 17, 2009

I skipped the crockpot and it turned out great!

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Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA

Living In: Edgewood, Maryland, USA

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Reviewed: Oct. 13, 2009

Eating this right now...quite tasty!! I only used 1 can each of the soups, an 8oz. container of sour cream, and a 2 pound bag of meatballs, and it was plenty for my husband and me...had enough left over for lunch tomorrow! Certainly will make A LOT as written and everyone will love it!

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LAKYNI

Cooking Level: Expert

Living In: Piqua, Ohio, USA

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Reviewed: Oct. 5, 2009

Was very very salty and was not really impressed at all with the taste.

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K_Lynn86

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Reviewed: Sep. 28, 2009

We really liked it!! It would also be good over rice, I may try that next time.

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valscookin2

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Reviewed: Sep. 22, 2009

great family recipe!

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amy

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Reviewed: Sep. 18, 2009

I followed the recipe exactly and my family absolutely loved this!! Thanks for posting.

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rjnicholson

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Reviewed: Sep. 18, 2009

Very easy, I didn't do it in my slow cooker, just on the stove top. Family liked it, but it was very salty. Also no need to butter the noodles, the sauce has enough grease in it. I just used a tiny amount of olive oil to keep them from sticking together.

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