Reviewed: May 9, 2013

This was delicious! I thought it needed more salt once it was finished, but besides that it is a keeper :)

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marladaley

Reviewed: Mar. 28, 2013

Tastes good, a bit rich. Might add broth or water, to water down. Good on noodles! Thanks!

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Mrs.Pam

Reviewed: Mar. 25, 2013

This is so easy! I didn't put two cans of onion soup only used one and so glad I did. It would have been way to much onion/salty for us. I also did low and slow in about 9 hours with approx 1 cup water. When came home added a little more sour cream and perfect thickness for noodles. I used .99 bag meatballs and there was so much flavor.making it again tomorrow or church meeting.

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Benita765

Reviewed: Mar. 7, 2013

This was just ok for us. I used only 1 pound of meatballs becuase even halfed this recipe makes way too much for a family of 3. Its a pretty easy and simple recipe though.

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Reviewer:

ilovezak

Cooking Level: Beginning

Reviewed: Feb. 26, 2013

we all loved it, wasnt sure what to expect at first since we never had meatballs with anything except sauce with pasta. my meatballs were home made and i cooked it over the stove for 1 hr , thats the only thing different, and must say very good, will make it again!! but next time i will try the crockpot method!!

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Reviewer:

rosana

Cooking Level: Expert

Living In: Bellmawr, New Jersey, USA

Reviewed: Feb. 4, 2013

I was trying to find something to do with a bag of frozen Italian meatballs when I came upon this recipe. After reading other reviews, I decided to cut the recipe in half. It was perfect for my family of 5 with enough for leftovers, too. I loved the flavor, but would leave the butter out of the noodles. The butter made the noodles too rich. Overall, good recipe.

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JUDYS

Cooking Level: Beginning

Home Town: San Ramon, California, USA

Reviewed: Jan. 28, 2013

These were great and my family loved them. Also, very easy! I halved the recipe because I didn't need 24 servings, but then my kids and hubby said they wanted more of the sauce on their pasta so next time I will keep the # of cans of soup the same, but half everything else.

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Reviewer:

bgunsolus

Cooking Level: Intermediate

Living In: Bossier City, Louisiana, USA

Reviewed: Jan. 16, 2013

I THINK WE HAVE A WINNER!!!!! I love a quick middle-of-week meal, and this fits the bill. I made my own meatballs with ground turkey. One pack of turkey made 9 meatballs. I used one can of condensed golden mushroom soup, one can of cream of celery soup, one can of water and about 1/2 cup of sour cream. It made enough sauce for me to freeze some for next time! I'm serving over egg noodles. I started it when I got home from work, about 4:30, and it was ready at about 6:30. Perfect. Very different (but delicious) flavor. Certainly going to make this again and again!

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Reviewer:

wannabe chef

Cooking Level: Intermediate

Reviewed: Jan. 7, 2013

Was super easy to make. A little too sour cream and soupy tasting to me. Next time I will use fresh mushrooms, chicken broth instead of the french onion and cut back the sour cream,

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