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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
SUBMITTED BY:
QUEENGODDESSNANCE
PHOTO BY:
AVONNOW
"My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!"
RECIPE RATING:
Read Reviews
(50)
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PREP TIME
15 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (10.75 ounce) cans condensed cream of celery soup
2 (10.5 ounce) cans condensed French onion soup
1 (16 ounce) container sour cream
6 pounds frozen Italian-style meatballs
2 (16 ounce) packages uncooked egg noodles
1/2 cup butter
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DIRECTIONS
In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
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REVIEWS
Reviewed on Nov. 5, 2007 by
Lisa Michelle
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Lisa Michelle
Nov. 5, 2007
Really, really good and really, really easy. I made the meatballs from scratch. I used about 1.5 pounds of ground beef, 3/4 of a diced onion, 2 eggs, 1/2 cup bread crumbs, @ 3 teaspoons of diced garlic, 1 teaspoon italian seasoning, salt, pepper, a little onion powder and a little seasoning salt. I baked them for 25 mins on a broiler pan so the fat would drip off. Once I added the meatballs to the sauce (I originally made a half batch of sauce since I only made 1.5 lbs of meat) I decided I wanted more sauce so added another can of cream of celery and then added 2 beef bullion cubes and about half a packet of dry onion soup mix since I didn't have any more canned onion soup. I also added one soup can full of water. I cooked the whole pot on high for about 3.5 hours on high and it was really delicious. The only thing we felt it needed was more salt. We'll most definitely have this again.
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18 users found this review helpful
Really, really good and really, really easy. I made the meatballs from scratch. I used about...
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Reviewed on Apr. 3, 2007 by JANICEB75
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JANICEB75
Apr. 3, 2007
This was really good and REALLY easy! I made a couple modifications. I cut the recipe in half (makes a LOT!), used 98% fat free cream of mushroom soup instead of cream of celery, and I didn't make it in my crockpot. I boiled the noodles, put the meatballs in the microwave, and threw all the other stuff in a pot on the stove to heat through. When it was all done I just mixed everything together. The crockpot would have worked great, but I didn't want to wait...I'm terrible about last minute meals, what can I say?! It ended up being SUPER quick and tasted great! My husband said "needs more mushrooms, but it's really good!" It's a really tasty stroganoff. YUMMM!! I think it's a keeper!
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11 users found this review helpful
This was really good and REALLY easy! I made a couple modifications. I cut the recipe in half...
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Reviewed on Oct. 22, 2007 by
KJ
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KJ
Oct. 22, 2007
I made this using gravy mix,green peppers,grn onions and pre cooked meatballs(costcos kirkland brand). Add the sourcream right before you are going to eat. Slap it over some egg noodles. My husband and kids LOVE this recipe.
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7 users found this review helpful
I made this using gravy mix,green peppers,grn onions and pre cooked meatballs(costcos kirkland...
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Reviewed on Sep. 11, 2007 by MCPARKER
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MCPARKER
Sep. 11, 2007
This is a wonderfull dish. I halfed this recipe and it came out wonderful. There was enough liquid. I would recommend this for any potluck no noodles needed.
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4 users found this review helpful
This is a wonderfull dish. I halfed this recipe and it came out wonderful. There was enough...
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Reviewed on Apr. 1, 2007 by
WILLOWDANCE
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WILLOWDANCE
Apr. 1, 2007
Hubby was not that impressed with it. Taste was okay......basically like meatballs in soup.Very easy and quick to prepare, but I would not make again.
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4 users found this review helpful
Hubby was not that impressed with it. Taste was okay......basically like meatballs in...
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Reviewed on Jan. 17, 2008 by
JRyan
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JRyan
Jan. 17, 2008
This was very good and VERY easy. This makes a great Sunday dinner dish on a cold winter evening!
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3 users found this review helpful
This was very good and VERY easy. This makes a great Sunday dinner dish on a cold winter evening!
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Reviewed on Jan. 3, 2008 by Kac n Ross
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Kac n Ross
Jan. 3, 2008
Very very good, we added cheese on top.
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3 users found this review helpful
Very very good, we added cheese on top.
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Reviewed on Jan. 2, 2008 by
Nicki
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Nicki
Jan. 2, 2008
Love these! I made them as described and then it hit me that these would be perfect appetizers st get-to-tethers. Have made them 3 times in the past 2 weeks and everyone loves them. I ahve made at least 8 copies of this recipe to give to people. I do recommend cutting the recipe down as it makes a lot!
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3 users found this review helpful
Love these! I made them as described and then it hit me that these would be perfect appetizers...
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Reviewed on Nov. 3, 2007 by
lisa p
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lisa p
Nov. 3, 2007
Oh my gosh...so so good. I made this and brought the leftovers to work. My coworker tried it and made it that weekend for her parents, they all loved it. So easy, my finicky 4 year old even loved them! Great as leftovers too!
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3 users found this review helpful
Oh my gosh...so so good. I made this and brought the leftovers to work. My coworker tried it...
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Reviewed on Sep. 3, 2007 by Julie
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Julie
Sep. 3, 2007
Yes, this was very easy. A little salty, blame the canned soup for that. There was no way the sauce would cover 6 pounds of meatballs. I had 2 pounds and it worked quite nicely.
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3 users found this review helpful